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Tiramisu
An ultra-regressive tiramisu: two ladyfingers generously soaked in coffee, with a runny caramel center, and topped with a dome of incomparably creamy mascarpone cream.
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Coffee-flavored ladyfinger
Techniques covered
- Sifting powders
- Making a sponge cake
- Spreading a mix using a spatula
- Using a cookie cutter
- Whisking egg whites until stiff
- Filling a piping bag
- Infusing milk or cream
- Diluting caramel
- Thinning a cream
- Soaking in syrup
- The art of plating
- Whipping cream with a mixer
- Piping using a cookie cutter
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