Signature rhubarb tart

Signature rhubarb tart

Claire Heitzler
Difficulty Icon
Expert
Recipe Time Icon
45m
6
Videos
A 100% fruit tart where rhubarb is showcased in every form: infused into the pastry, poached in syrup, as an intense marmalade, and as crisp raw shavings.
Signature rhubarb tart
Completion time
Preparation
45m
Baking
30m
Resting
12h
Techniques taught
  • Rolling out sweet pastry dough
  • To rub in a sweet pastry dough in the stand mixer
  • Cutting sweet pastry dough
  • Lining a tart ring
  • Line a tart ring using dough strips
  • Baking almond cream
  • Using a piping bag
  • Cream the butter and sugar
  • Making almond cream
  • Filling a piping bag
  • Making a flavored syrup
  • Poaching a fruit
  • Poach rhubarb
  • Cut rhubarb
  • Slicing with a mandolin
  • Make rhubarb shavings
  • Cut rhubarb
  • Cut rhubarb
  • Drain / macerate rhubarb with sugar
  • Reduce a syrup
  • Preparing a marmalade
  • Make a rhubarb marmalade
  • Decorating a tart
  • Filling a pie crust
  • Build height on a tart
  • Plate / finish a tart
Discover the first step of this course for free

Step 1 : Sweet pastry, lining and baking

Claire Heitzler
Claire Heitzler
Pastry Chef | Claire Heitzler et Producteurs
Pastry Chef | Claire Heitzler et Producteurs

Step 2 : Almond cream, rhubarb filling, and baking

Step 3 : Poached Mira and Frambozen rhubarb

Step 4 : Raw rhubarb shavings

Step 5 : Rhubarb marmalade

Step 6 : Assembling the tart

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