Strawberry shortcake

Strawberry shortcake

Angelo Musa
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Expert
Recipe Time Icon
1h25
7
Videos
Magnificent strawberry shortcakes that showcase a soft Genoise sponge cake, a creamy vanilla mousseline, an intensely flavored strawberry confit and a crispy streusel topping.,
Strawberry shortcake
Completion time
Preparation
1h25
Baking
2h40
Resting
15h
Techniques taught
  • Making a fruit compote
  • Mixing with a hand blender
  • Making a confit
  • Extracting fruit juice
  • Making a flavored syrup
  • Scraping a vanilla pod
  • Using a cookie cutter
  • Baking Genoa bread in the oven
  • Making Genoa bread
  • Making a streusel
  • Plating a seafood platter
  • Hygiene rules for preparing a seafood platter
  • Sieving a preparation
  • Scraping a vanilla pod
  • Whipping cream with a mixer
  • Making a pastry cream
  • Thinning a cream
  • Make a mousseline cream
  • Piping with a tip
  • Assembling a dessert
  • Piping without using a tip
  • Plating a dish using a cookie cutter
  • Soaking in syrup
  • Decorating with confectioner's sugar
Discover the first step of this course for free

Step 1 : Strawberry confit

Angelo Musa
Angelo Musa
Best Craftsman of France (MOF), Pastrymaking | World Pastry Champion
Best Craftsman of France (MOF), Pastrymaking | World Pastry Champion

Step 2 : Strawberry syrup

Step 3 : Genoise sponge cake

Step 4 : Almond & hazelnut streusel

Step 5 : Kirsch-flavored mousseline cream

Step 6 : Assembly

Step 7 : Finishing touches & decoration

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