Chocolate marble tartlet

Chocolate marble tartlet

Anne Coruble
Difficulty Icon
Beginner
Recipe Time Icon
1h10
9
Videos
A symphony of chocolate flavors at the heart of a crisp tartlet, where the strength of dark chocolate meets the delicacy of vanilla: a soft marble cake, a meltingly-soft chocolate ganache, a touch of raw cream, a creation topped with a sublime chocolate decoration.
Chocolate marble tartlet
Completion time
Preparation
1h10
Baking
35m
Resting
45m
Techniques taught
  • Rolling out sweet pastry dough
  • Using a cookie cutter
  • Making a sweet pastry dough using a mixer
  • Lining a mold upside down
  • Lining a tartlet
  • Using a brush
  • Chablonner
  • Scraping a vanilla pod
  • Mixing with a hand blender
  • Making a ganache
  • Chinoiser (straining)
  • Infusing milk or cream
  • Piping with a tip
  • Scraping a vanilla pod
  • Baking a marbled biscuit
  • Making a marbled biscuit
  • Scraping a vanilla pod
  • Flavoring a cream
  • Tempering chocolate
  • Make a chocolate decoration
  • Piping with a tip
  • Decorating using a piping bag
  • Decorating a tart
Discover the first step of this course for free

Step 1 : Sweet pastry dough

Anne Coruble
Anne Coruble
Pastry Chef of the Year 2024 | The Peninsula Paris
Pastry Chef of the Year 2024 | The Peninsula Paris

Step 2 : Lining & baking the tartlet shells

Step 3 : Sealing the tartlet shells

Step 4 : Milk, dark chocolate & madagascar vanilla ganache

Step 5 : Vanilla & cocoa marble cake

Step 6 : Madagascar vanilla-flavored raw cream

Step 7 : Chocolate tempering & block molding

Step 8 : Making chocolate shavings

Step 9 : Assembling the tartlets and decorating

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