Signature strawberry shortcake

Signature strawberry shortcake

Michaël Bartocetti
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Advanced
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2h30
9
Videos
A sublimated version of the traditional strawberry shortcake, with a powerful strawberry flavor, hidden beneath a piping work of rare elegance.
Signature strawberry shortcake
Completion time
Preparation
2h30
Baking
2h
Resting
25h30
Techniques taught
  • Scraping a vanilla pod
  • Whipping cream with a mixer
  • Infusing milk or cream
  • Extracting fruit juice
  • Preparing a glaze
  • Preparing a marmalade
  • Using a cookie cutter
  • Whisking egg whites until stiff
  • Baking a Joconde sponge biscuit
  • Rolling out a Joconde sponge biscuit
  • Using a cookie cutter
  • Rolling out shortcrust pastry
  • Cutting shortcrust pastry dough
  • Preparing a shortcrust pastry with a mixer
  • Dough frassage by hand
  • Pasteurizing a mixture
  • Making a pastry cream
  • Make a mousseline cream
  • Infusing milk or cream
  • Piping with a tip
  • Thinning a mix
  • Smoothing with a spatula
  • Using a brush
  • Chablonner
  • Piping with a tip
Discover the first step of this course for free

Step 1 : Vanilla-flavored mascarpone Chantilly

Michaël Bartocetti
Michaël Bartocetti
Executive Pastry Chef | George V Paris
Executive Pastry Chef | George V Paris

Step 2 : Strawberry juice

Step 3 : Strawberry juice topping

Step 4 : Strawberry marmalade

Step 5 : Joconde sponge cake

Step 6 : Brown sugar sable

Step 7 : Vanilla mousseline cream

Step 8 : Assembling the strawberry shortcake

Step 9 : Final piping step for the strawberry shortcakes

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