Signature apple pie

Signature apple pie

Patrice Ibarboure
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Recipe Time Icon
1h15
11
Videos
An apple and quince pie with a brittle dough, apple and quince vanilla compote and tangy apple slices poached in syrup
Signature apple pie
Completion time
Preparation
1h15
Baking
25m
Resting
3h
Techniques taught
  • Flour a work surface
  • Making a sweet pastry dough by hand
  • Dough frassage by hand
  • Rolling out sweet pastry dough
  • Cutting sweet pastry dough
  • Lining a tart ring
  • Pre-baking a sweet pastry dough
  • Making almond cream
  • Preparing a shiny egg wash
  • Piping without using a tip
  • Egg washing a dough with a brush
  • Baking almond cream
  • Making a fruit compote
  • Peeling a fruit
  • Dicing
  • Peeling an apple
  • Flavoring a compote
  • Thinning out a glaze
  • Making a vanilla glaze
  • Zesting a citrus fruit
  • Chinoiser (straining)
  • Making a flavored syrup
  • Slicing with a mandolin
  • Poaching a fruit
  • Making apple strips
  • Decorating a tart
  • Spray glazing
Discover the first step of this course for free

Step 1 : Sweet pastry dough

Patrice Ibarboure
Patrice Ibarboure
Best Craftsman of France (MOF), Pastrymaking | Les Frères Ibarboure, Bidart
Best Craftsman of France (MOF), Pastrymaking | Les Frères Ibarboure, Bidart

Step 2 : Lining & pre-baking the sweet pastry dough

Step 3 : Almond-flavored cream

Step 4 : Egg wash

Step 5 : Baking the pie shell filled with almond cream

Step 6 : Apple compote

Step 7 : Flavoring the quince compote

Step 8 : Vanilla glaze

Step 9 : Vanilla & lime-flavored syrup

Step 10 : Poached apple strips in syrup

Step 11 : Final assembly

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