Pistachio eclair

Pistachio eclair

Nicolas Paciello
Difficulty Icon
Advanced
Recipe Time Icon
50m
5
Videos
A super gourmet éclair filled with a creamy pistachio whipped ganache, with a touch of pistachio praline
Pistachio eclair
Completion time
Preparation
50m
Baking
30m
Resting
6h
Techniques taught
  • Mixing a preparation in a food processor
  • Making a dry caramel
  • Making praline
  • Roasting dried fruit in the oven
  • Whipping a ganache with a whisk
  • Preparing a whipped ganache
  • Mixing with a hand blender
  • Hydrating gelatin
  • Rolling out sweet pastry dough
  • Cutting sweet pastry dough
  • Flour a work surface
  • Making a cracker
  • Piping with a tip
  • Filling a piping bag
  • Using a piping bag
  • Flour a work surface
  • Shaping eclairs
  • Piping with a tip
  • Decorating using a piping bag (without tip)
  • Filling a piece of choux pastry
  • Decorating with dried fruit

Discover the first step of this course for free

Step 1 : Pistachio praline

Nicolas Paciello
Nicolas Paciello
Pastry Chef | Best Craftsman of France (MOF) finalist
Pastry Chef | Best Craftsman of France (MOF) finalist

Step 2 : Whipped pistachio ganache

Step 3 : Craquelin

Step 4 : Choux pastry

Step 5 : Assembly & finish

Nicolas Paciello

Nicolas Paciello

Pastry Chef | Best Craftsman of France (MOF) finalist
Nicolas Paciello is a brilliant pastry chef from Moselle.

He was a Best Craftsman of France (MOF) finalist.
After having worked for some prestigious Parisian institutions such as Le Crillon, Prince of Wales and Le Fouquet's Hotel in Paris, Chef Paciello opened his own pastry shop named CinqSens, in Paris and in the Paris region.

Through his pastries, Nicolas strives to transmit his passion and sincerity. He works wonders with hazelnuts and the pistachios. His signature pastries are his soft cakes and his eclairs.

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2024
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2024
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2024
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