Pistachio eclair

Pistachio eclair

Nicolas Paciello
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Advanced
Recipe Time Icon
50m
5
Videos
A super gourmet éclair filled with a creamy pistachio whipped ganache, with a touch of pistachio praline
Pistachio eclair
Completion time
Preparation
50m
Baking
30m
Resting
6h
Techniques taught
  • Mixing a preparation in a food processor
  • Making a dry caramel
  • Making praline
  • Roasting dried fruit in the oven
  • Whipping a ganache with a whisk
  • Preparing a whipped ganache
  • Mixing with a hand blender
  • Hydrating gelatin
  • Rolling out sweet pastry dough
  • Cutting sweet pastry dough
  • Flour a work surface
  • Making a cracker
  • Piping with a tip
  • Filling a piping bag
  • Using a piping bag
  • Flour a work surface
  • Shaping eclairs
  • Piping with a tip
  • Decorating using a piping bag (without tip)
  • Filling a piece of choux pastry
  • Decorating with dried fruit
Discover the first step of this course for free

Step 1 : Pistachio praline

Nicolas Paciello
Nicolas Paciello
Pastry Chef | Best Craftsman of France (MOF) finalist
Pastry Chef | Best Craftsman of France (MOF) finalist

Step 2 : Whipped pistachio ganache

Step 3 : Craquelin

Step 4 : Choux pastry

Step 5 : Assembly & finish

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