Chocolate & raspberry stuffed cookies

Chocolate & raspberry stuffed cookies

Angelo Musa
Difficulty Icon
Beginner
Recipe Time Icon
30m
4
Videos
Delicious cookies with a melting core of chocolate ganache and raspberry confit, sprinkled with crunchy sobacha seeds.
Chocolate & raspberry stuffed cookies
Completion time
Preparation
30m
Baking
10m
Resting
6h
Techniques taught
  • Making a confit
  • Making an insert
  • Mixing with a hand blender
  • Making a ganache
  • Piping without using a tip
  • Making cookie dough with a mixer
  • Using a cookie cutter
  • Decorating with dried fruit
  • Placing an insert inside a dough
  • Rolling out shortcrust pastry
  • Placing an insert inside a sweet pastry dough
Discover the first step of this course for free

Step 1 : Raspberry confit

Angelo Musa
Angelo Musa
Best Craftsman of France (MOF), Pastrymaking | World Pastry Champion
Best Craftsman of France (MOF), Pastrymaking | World Pastry Champion

Step 2 : Dark chocolate ganache & raspberry insert

Step 3 : Cookie dough

Step 4 : Assembling, finishing & baking the cookies

Our 3,000+ members have taken this course & here are their amazing creations !👇
Will yours be next?
ogniricciounpasticcio
ogniricciounpasticcio
Réalisation membre Voila Chef
mathstatagateaux
mathstatagateaux
Réalisation membre Voila Chef
laraturban
laraturban
Réalisation membre Voila Chef
mathstatagateaux
mathstatagateaux
Réalisation membre Voila Chef
les_patisseries_de_laurie
les_patisseries_de_laurie
Réalisation membre Voila Chef
les_patriceries
les_patriceries
Réalisation membre Voila Chef
Become a VoilaChef member and join a community of +3000 pastry and bakery enthusiasts.
Trustpilot 4,7/5 VoilaChef
40% DISCOUNT

Yearly Plan

Yearly Membership (12 months)
No Commitment
$144
$90/year
which amounts to
$10
$7.5/month
  • Difficulty Icon

    Unlimited access to +100 Pastry, Bakery, Chocolate & Ice Cream online video courses taught by +35 of France's best Chefs

  • Difficulty Icon

    +450 recipes and +700 techniques on video

  • Difficulty Icon

    24 new and exclusive courses each year

  • Difficulty Icon

    Downloadable Technical Description Sheets

  • Difficulty Icon

    Private sharing community

GET 7 DAYS FREE ACCESS
Yearly automatic renewal.
No Commitment.
You can cancel your subscription whenever you want!

A Trustpilot score of 4,6/5 with more than 100 evaluations

RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!

4 stars Trustpilot
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef

I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃

4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

4 stars Trustpilot
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

4 stars Trustpilot

+100 exclusives online courses

Left ArrowRight Arrow
Get unlimited access to more than 800 videos and learn the techniques from the best French Chefs 🇫🇷
GET 7 DAYS FREE ACCESS
Marbled hazelnut and chocolate king cake
Tropezian log
Braided Stollen
Apple soufflé tartlet
Signature upside-down lemon pie
Brownie
Thin and flaky cherry tart
Signature strawberry shortcake
Tiramisu
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
TRY OUT VOILACHEF FREE FOR 7 DAYS
TRY VOILACHEF FOR FREE
TRY VOILACHEF FREE FOR 7 DAYS