Exotic cake

Exotic cake

Alexis Beaufils
Difficulty Icon
Expert
Recipe Time Icon
0h50
6
Videos
An ultra-moist coconut cake topped with a vibrant mango and passion fruit fruit paste, all coated in a thin layer of smooth, melt-in-the-mouth white chocolate.
Exotic cake
Completion time
Preparation
0h50
Baking
0h30
Resting
3h
Techniques taught
  • Lining a mold
  • Flouring a mould
  • Lining removable-bottom cake moulds
  • Butter a mould
  • Whipping a meringue using a whisk
  • Making a French meringue
  • Incorporating meringue into cake batter
  • Making a cake batter
  • Stiffening the whipped egg whites
  • Filling a piping bag
  • Piping without using a tip
  • Using a piping bag
  • Baking a cake
  • Unmoulding a cake using a removable-bottom mould
  • Soaking a cake
  • Making a flavored syrup
  • Scraping a vanilla pod
  • Soaking in syrup
  • Adjusting the acidity of a fruit jellies
  • Using a refractometer
  • Filling a piping bag
  • Mixing a fruit paste
  • Piping with a tip
  • Coating
  • Decorating using a piping bag
  • Decorating with dried fruit
  • Piping with a tip
Discover the first step of this course for free

Step 1 : Preparing the molds

Alexis Beaufils
Alexis Beaufils
World Champion of Confectionery Art | Pastry chef consultant
World Champion of Confectionery Art | Pastry chef consultant

Step 2 : Coconut cake batter

Step 3 : Filling the molds and baking

Step 4 : Soaking with passion fruit syrup

Step 5 : Mango passion fruit paste

Step 6 : White chocolate coating and finishing

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