All-chocolate pie

All-chocolate pie

Jeffrey Cagnes
Difficulty Icon
Advanced
Recipe Time Icon
30m
4
Videos
A must-have for cocoa lovers: a 100% chocolate tart with a modern and original presentation.
All-chocolate pie
Completion time
Preparation
30m
Baking
35m
Resting
3h45
Techniques taught
  • Piping with a tip
  • Using a piping bag
  • Whipping a ganache with a whisk
  • Make a chocolate decoration
  • Preparing a whipped ganache
  • Rolling out sweet pastry dough
  • Cutting sweet pastry dough
  • Flour a work surface
  • Using the 'rub in' method (sablage)
  • Sabler a dough by hand
  • Baking set cream in the oven
  • Baking a tart
  • Filling a pie crust
  • Mixing with a hand blender
  • Making a set cream filling
  • Decorating a tart
  • Making decorative shavings

Discover the first step of this course for free

Step 1 : Chocolate whipped ganache

Jeffrey Cagnes
Jeffrey Cagnes
Pastry Chef | Jeffrey Cagnes, Paris
Pastry Chef | Jeffrey Cagnes, Paris

Step 2 : Sweet chocolate dough

Step 3 : Set chocolate cream

Step 4 : Assembly and decoration

Jeffrey Cagnes

Jeffrey Cagnes

Pastry Chef | Jeffrey Cagnes, Paris
Jeffrey Cagnes is a talented Parisian pastry chef who worked as Executive Chef at the famous Maison Stohrer, the oldest pastry shop in Paris on rue Montorgueil.

Since 2021, Jeffrey has opened his own boutique, a sublime pâtisserie-chocolaterie in Paris's 17th arrondissement. An inveterate enthusiast, he has succeeded in revitalizing classic French pastries such as baba au rhum and puits d'amour.
His approach is characterized by creations that have a lower sugar content and refined presentations.
The Chef hosts masterclasses for amateurs at his Du Geste à l’Émotion workshop on a regular basis.

His signature creations include the vertiginous old-fashioned religieuse, his elegant Pavlova and his pretty pies, decorated with whipped ganache pearls.

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2024
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10
May
2024
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3
February
2024
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2024
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2024
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