Island flower

Island flower

Olivier Lainé
Difficulty Icon
Expert
Recipe Time Icon
1h20
10
Videos
An extremely elegant entremet with a perfect balance between a mousse with powerful chocolate aromas, soft pecan financiers, a tangy exotic confit and a melting gianduja-passion ganache - all arranged in a flower pattern on top of a crunchy pecan shortbread.
Island flower
Completion time
Preparation
1h20
Baking
30m
Resting
24h
Techniques taught
  • Mixing with a hand blender
  • Making a glaze
  • Making a neutral syrup
  • Smoothing a glaze with an immersion blender
  • Making a ganache
  • Filling a piping bag
  • Making a ganache
  • Whipping cream with a mixer
  • Pouring a preparation into a mold
  • Piping without using a tip
No items found.
  • Rolling out shortcrust pastry
  • Cutting shortcrust pastry dough
  • Preparing a shortcrust pastry with a mixer
  • Dough frassage by hand
  • Baking shortcrust pastry in the oven
  • Filling a piping bag
  • Pouring a preparation into a mold
  • Making brown butter
  • Baking a financier
  • Making a financier
  • Preparing a crisp
No items found.
  • Mixing with a hand blender
  • Glazing a dessert
  • Assembling a dessert
  • Smoothing a glaze with an immersion blender
  • Piping with a tip
  • Decorating using a piping bag
  • Make a chocolate decoration
  • Assembling a dessert
Discover the first step of this course for free

Step 1 : Chocolate pecan glaze

Olivier Lainé
Olivier Lainé
Pastry Chef | Educator, Ritz Escoffier School
Pastry Chef | Educator, Ritz Escoffier School

Step 2 : Gianduja & passion fruit ganache

Step 3 : Double chocolate mousse

Step 4 : Exotic confit

Step 5 : Pecan shortbread

Step 6 : Pecan financier

Step 7 : Chocolate & pecan crisp

Step 8 : Assembling the petals

Step 9 : Glazing the petals with chocolate mousse

Step 10 : Final flower assembly and decoration

Our 3,000+ members have taken this course & here are their amazing creations !👇
Will yours be next?
epatissez_moi
epatissez_moi
Réalisation membre Voila Chef
mathstatagateaux
mathstatagateaux
Réalisation membre Voila Chef
Become a VoilaChef member and join a community of +3000 pastry and bakery enthusiasts.
Trustpilot 4,7/5 VoilaChef
40% DISCOUNT
Yearly Plan
Yearly Membership (12 months)
No Commitment
$144
$90/year
which amounts to
$10
$7.5/month
  • Difficulty Icon

    Unlimited access to +100 Pastry, Bakery, Chocolate & Ice Cream online video courses taught by +35 of France's best Chefs

  • Difficulty Icon

    +450 recipes and +700 techniques on video

  • Difficulty Icon

    24 new and exclusive courses each year

  • Difficulty Icon

    Downloadable Technical Description Sheets

  • Difficulty Icon

    Private sharing community

GET 7 DAYS FREE ACCESS
Yearly automatic renewal.
No Commitment.
You can cancel your subscription whenever you want!

A Trustpilot score of 4,6/5 with more than 100 evaluations

TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

4 stars Trustpilot
SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

4 stars Trustpilot
ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

4 stars Trustpilot
AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

4 stars Trustpilot
MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

4 stars Trustpilot

+100 exclusives online courses

Left ArrowRight Arrow
Perfect your skills with 800+ videos from France’s top Chefs
GET 7 DAYS FREE ACCESS
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
TRY OUT VOILACHEF FREE FOR 7 DAYS
TRY VOILACHEF FOR FREE
TRY VOILACHEF FREE FOR 7 DAYS