Thin and flaky cherry tart

Thin and flaky cherry tart

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Expert
Recipe Time Icon
2h
14
Videos
A pretty, thin tart placed on a base made of striped croissant dough, topped with almond cream, Morello cherry marmalade and delicious, tart Sakura tea-marinated cherries, with a twist of elderflower.
Thin and flaky cherry tart
Completion time
Preparation
2h
Baking
35m
Resting
28h
Techniques taught
  • Extracting fruit juice
  • Making a marinade
  • Infusing tea
  • Marinating fruit
  • Flash cooking a fruit
  • Preparing a marmalade
  • Flour a work surface
  • Balling up dough
  • Dough proofing
  • Degassing a dough
  • Kneading croissant dough with a mixer
  • Rolling out leavened dough
  • Shape a dough prior to the layering process
  • Shaping butter prior to the layering process
  • Giving a double fold
  • Rolling out puff pastry
  • Réaliser une pâte à croissant aux feuillets apparents
  • Using a cookie cutter
  • Rolling out scraps of dough
  • Lining a tartlet
  • Caramelizing with opaline
  • Piping without using a tip
  • Making almond cream
  • Baking almond cream
  • Decorating a tart
Discover the first step of this course for free

Step 1 : Morello cherry juice

Step 2 : Morello cherry juice and Sakura tea marinade

Step 3 : Cherries marinated in Sakura tea

Step 4 : Cherry and Espelette pepper marmalade

Step 5 : Kneading the croissant dough & First proof

Step 6 : Preparing the dough for layering

Step 7 : Tourage: 2 double folds

Step 8 : Rolling out the croissant dough for layering

Step 9 : Preparing the visible layers (stripes)

Step 10 : Cutting strips and discs of striped dough

Step 11 : Lining the puff pastry tarts

Step 12 : Baking and opalizing the tart shells

Step 13 : Almond cream

Step 14 : Final assembly of tartlets

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