Speculoos macaron

Speculoos macaron

Julien Alvarez
Difficulty Icon
Advanced
Recipe Time Icon
1h
5
Videos
The quintessential macarons that the Ladurée House is famous for, with their elegant, melt-in-the-mouth shell and comforting, regressive cream with warm, spicy speculoos cookie notes: the ideal treat for family and friends throughout the festive season.
Speculoos macaron
Completion time
Preparation
1h
Baking
50m
Resting
12h30
Techniques taught
  • Baking a speculoos cookie
  • Making a speculoos cookie
  • Diluting caramel
  • Making a caramel syrup
  • Cooking a cream
  • Flavoring a cream
  • Making a macaron filling
  • Piping with a tip
  • Filling a piping bag
  • Using a piping bag
  • Baking macarons
  • Crusting the macaron shell
  • Piping with a tip
  • Filling a piping bag
  • Using a piping bag
  • Assembling macarons
Discover the first step of this course for free

Step 1 : Speculoos cookie

Julien Alvarez
Julien Alvarez
World Pastry Champion | Executive Pastry Chef - Maison Ladurée
World Pastry Champion | Executive Pastry Chef - Maison Ladurée

Step 2 : Caramel syrup

Step 3 : Speculoos filling

Step 4 : Macaron shells

Step 5 : Assembling and ageing macarons

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