Puff chocolate flan

Puff chocolate flan

Maxence Barbot
Difficulty Icon
Expert
Recipe Time Icon
1h10
10
Videos
The ultimate chocolate flan: A subtle and crunchy puff pastry placed around a cocoa-flavored sweet pastry, with a creamy dark chocolate flan filling.
Puff chocolate flan
Completion time
Preparation
1h10
Baking
1h27
Resting
19h
Techniques taught
  • Shape a dough prior to the layering process
  • Preparing puff pastry
  • Giving a single fold
  • Rolling out puff pastry
  • Cutting puff pastry
  • Making puff pastry with visible layers
  • Lining a tall ring
  • Rolling out sweet pastry dough
  • Cutting sweet pastry dough
  • Making a sweet pastry dough using a mixer
  • Pre-baking a sweet pastry dough
No items found.
  • Baking set cream in the oven
  • Pasteurizing a mixture
  • Baking a flan
  • Preparing a chocolate flan mixture
  • Making a dry caramel
  • Preparing a powder using a blender
  • Preparing an opaline
  • Caramelizing with opaline
  • Brush coating

Discover the first step of this course for free

Step 1 : Base dough for cocoa puff pastry

Maxence Barbot
Maxence Barbot
Pastry Chef - Shangri-La Paris | French Dessert Vice-Champion
Pastry Chef - Shangri-La Paris | French Dessert Vice-Champion

Step 2 : Layering: 3 single folds

Step 3 : Visible layers assembly & rolling out the puff pastry

Step 4 : Lining the rings & baking the puff pastry

Step 5 : Cocoa-flavored sweet pastry dough

Step 6 : Assembling the shells

Step 7 : Chocolate flan filling

Step 8 : Opaline powder

Step 9 : Caramelizing with opaline

Step 10 : Finishing the flans

Maxence Barbot

Maxence Barbot

Pastry Chef - Shangri-La Paris | French Dessert Vice-Champion
Maxence Barbot is the Executive Pastry Chef at the Shangri-La in Paris.

Attracted to the world of gastronomy from an early age, Maxence Barbot first studied cooking at a lycée hotelier before branching out into pastry-making. Right from the start, he took part in a number of competitions, for which he won the medal of excellence in the final of the Skill Olympics in London and earned the title of vice-Champion of France of plated desserts in 2013.

After completing his studies, he joined the team at the Plaza Athénée, where he quickly rose through the ranks, from commis to demi chef de partie. He then worked at the George V for 2 years, before returning to Brittany where he discovered the world of boutique pastry-making with Christophe Roussel, who introduced him to new techniques. He stayed there for a year before returning to the George V for 7 months for the grand opening of the Orangerie. He then worked for 3 years at the Plaza Athénée with Angelo Musa.

Since 2019, Maxence Barbot has held the position of Executive Pastry Chef at the Shangri-La palace, a must among Parisian luxury hotels. He leads a team of 15 people to craft an extremely diversified culinary offer.
The Chef is renowned for his puff pastry techniques, which he uses in both his pastries and his deliciously creative viennoiseries.

For VoilaChef, Maxence Barbot introduces us to the world of palace pastries and reveals the secrets behind three of his signature recipes: honey-lemon madeleines, vanilla-flavored puff pastry palmiers, and chocolate flans wrapped in a crispy puff pastry.

A Trustpilot score of 4,6/5 with more than 100 evaluations

RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!

4 stars Trustpilot
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef

I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃

4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

4 stars Trustpilot
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

4 stars Trustpilot

Get illimited access to more than 800 videos and learn the techniques from the best French Chefs 🇫🇷

TRY VOILACHEF FREE FOR 7 DAYS
Apple soufflé tartlet
Signature upside-down lemon pie
Brownie
Thin and flaky cherry tart
Signature strawberry shortcake
Tiramisu
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
Hazelnut praline molded chocolate sweets
Dark chocolate & roasted vanilla ganache-coated sweets
Island flower
TRY OUT VOILACHEF FREE FOR 7 DAYS
TRY VOILACHEF FOR FREE
TRY VOILACHEF FREE FOR 7 DAYS