Back to courses
Brownie
This simple, melt-in-your-mouth chocolate brownie, sublimated by runny caramel and a layer of crunchy chocolate, is sure to bring you back to your childhood.
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Brownie batter
Techniques covered
- Chopping a fruit
- Roasting dried fruit in the oven
- Making a chocolate cake mix
- Making a brownie
- Baking a brownie
- Diluting caramel
- Making a dry caramel
- Scraping a vanilla pod
- Making a butter caramel
- Piping with a tip
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays