Brownie

Brownie

Julien Dugourd
Difficulty Icon
Beginner
Recipe Time Icon
30m
4
Videos
This simple, melt-in-your-mouth chocolate brownie, sublimated by runny caramel and a layer of crunchy chocolate, is sure to bring you back to your childhood.
Brownie
Completion time
Preparation
30m
Baking
11m
Resting
40m
Techniques taught
  • Roasting dried fruit in the oven
  • Chopping a fruit
  • Making a chocolate cake mix
  • Making a brownie
  • Baking a brownie
  • Scraping a vanilla pod
  • Making a dry caramel
  • Diluting caramel
  • Making a butter caramel
  • Piping with a tip

Discover the first step of this course for free

Step 1 : Brownie batter

Julien Dugourd
Julien Dugourd
Pastry Chef | Julien Dugourd Patisserie
Pastry Chef | Julien Dugourd Patisserie

Step 2 : Baking the brownies

Step 3 : Runny caramel

Step 4 : Finishing the brownies

Julien Dugourd

Julien Dugourd

Pastry Chef | Julien Dugourd Patisserie
Julien Dugourd, a pastry chef from the Vosges region of France, is renowned for his creative talent and his ability to revisit pastry classics with a contemporary twist. Trained by some of the greatest names, he is now a leading figure in French patisserie.

His career began at the hotel school, where he earned his vocational diplomas (a CAP and a BEP) in Cookery, before specializing in Pastry. After an apprenticeship at the Hostellerie des Bas Rupts, he joined Michelin-starred chefs Marc Veyrat and Jean-George Klein. His dream came true when he was given the opportunity work at Alain Ducasse's 'Louis XV' in Monaco, where he became sous-chef.

In 2007, Julien Dugourd won the European Champion title, then joined Christophe Michalak's team at the Plaza Athénée in Paris. For the next 13 years, he was in charge of pastries at the Château de la Chèvre d'Or, a sumptuous palace located on the Côte d'Azur, a place where he was fully able to express his creativity.

Today, the Chef has opened his own patisserie in Nice, faithful to his image: a jewel box of luxury and gourmet delights right in the heart of the city. His talent has earned him prestigious collaborations with brands such as Christian Dior, Bell and Ross, Ducati, Mercedis, and the Prince’s Palace of Monaco. A sponsor of the Alain Ducasse School, Julien Dugourd is keen to share his passion with the next generation.

For VoilaChef, the Chef shares with us three signature desserts: a chocolate caramel brownie, his signature inverted lemon tart and an apple tartlet with puffed sugar, combining tradition and modernity.

A Trustpilot score of 4,6/5 with more than 100 evaluations

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Ruthy
16
May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
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4 stars Trustpilot
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10
May
2024
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I really like Voilà Chef's courses.
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Lisa C
3
February
2024
5 stars Trustpilot VoilaChef

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

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2024
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January
2024
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