Cereal inspired Paris-Brest

Cereal inspired Paris-Brest

Anne Coruble
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Advanced
Recipe Time Icon
1h20
9
Videos
A bold new take on the famous Paris-Brest, showcasing cereal flavors in a range of textures, from cream to praline and beautifed by a delicate, lacy piping work,
Cereal inspired Paris-Brest
Completion time
Preparation
1h20
Baking
45m
Resting
12h
Techniques taught
  • Scraping a vanilla pod
  • Preparing a whipped ganache
  • Mixing with a hand blender
  • Chinoiser (straining)
  • Infusing milk or cream
  • Using a cookie cutter
  • Making a cracker
  • Scraping a vanilla pod
  • Making choux pastry
  • Piping with a tip
  • Baking choux pastry
  • Piping a choux pastry crown
  • Roasting dried fruit in the oven
  • Roasting cereals
  • Scraping a vanilla pod
  • Making a dry caramel
  • Making praline
  • Mixing with a hand blender
  • Pasteurizing a mixture
  • Make a mousseline cream
  • Filling a piece of choux pastry
  • Whipping cream with a mixer
  • Thickening with butter
  • Piping with a tip
  • Decorating using a piping bag
  • Whipping cream with a mixer
  • Assembling a dessert
  • Assembling a Paris-Brest
Discover the first step of this course for free

Step 1 : Buckwheat-flavored whipped ganache

Anne Coruble
Anne Coruble
Pastry Chef of the Year 2024 | The Peninsula Paris
Pastry Chef of the Year 2024 | The Peninsula Paris

Step 2 : Cereal craquelin rings

Step 3 : Vanilla choux pastry

Step 4 : Piping the choux pastry crowns

Step 5 : Roasting seeds and dried fruit

Step 6 : Hazelnut and cereal praline

Step 7 : Cereal mousseline cream

Step 8 : Whipping the mousseline cream and garnishing the crowns

Step 9 : Assembling the paris-brest and final decoration

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