The “éclat”: antioxidant dessert with argan oil, raw cocoa, coffee & vanilla

The “éclat”: antioxidant dessert with argan oil, raw cocoa, coffee & vanilla

Johanna Le Pape
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Expert
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50m
10
Videos
An light dessert, deliciously flavored with cocoa, vanilla and coffee, combining ingredients with antioxidant properties
The “éclat”: antioxidant dessert with argan oil, raw cocoa, coffee & vanilla
Completion time
Preparation
50m
Baking
30m
Resting
24h
Techniques taught
  • Mixing with a hand blender
  • Making a glaze
  • Smoothing a glaze with an immersion blender
  • Scraping a vanilla pod
  • Making a mousse
  • Rolling out sweet pastry dough
  • Cutting sweet pastry dough
  • Using the 'rub in' method (sablage)
  • Sabler a dough by hand
  • Making a sweet pastry dough by hand
  • Making an insert
  • Spreading a mix using a spatula
  • Baking Genoa bread in the oven
  • Making Genoa bread
  • Making an insert
  • Spreading a mix using a spatula
  • Crushing cocoa beans
  • Preparing a crisp
  • Coating with syrup
  • Making a flavored syrup
  • Soaking in syrup
  • Making an insert
  • Cooking a cream
  • Pasteurizing a mixture
  • Making a creamy
  • Making a custard
  • Whipping a cream with a whisk
  • Unmolding
  • Assembling a dessert
  • Assembling a dessert in a mold
  • Lining a mold
  • Decorating using a piping bag
  • Using a piping bag
  • Unmolding
  • Glazing a dessert
  • Grinding coffee
  • Make a chocolate decoration
  • Tempering chocolate
  • Tempering chocolate without a thermometer
  • Making a chocolate circle
  • Using rhodoid
Discover the first step of this course for free

Step 1 : Dark chocolate icing

Johanna Le Pape
Johanna Le Pape
World Champion, Confectionery Art | Pastry Consultant
World Champion, Confectionery Art | Pastry Consultant

Step 2 : Vanilla mousse

Step 3 : Gluten-free coffee-flavored sweet pastry dough

Step 4 : Gluten-free genoa bread

Step 5 : Cocoa almond & argan oil crisp

Step 6 : Coffee syrup

Step 7 : Milk chocolate, coffee & argan oil cream

Step 8 : Dessert assembly

Step 9 : Icing & decorating the cake

Step 10 : Chocolate lining & finish

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