News / 21 October 2026
Sébastien Chevallier, MOF Baker: a portrait of a teacher
An MOF Baker since 2011, a teacher in Vesoul and an international trainer, Sébastien Chevallier shares his career and four bakery courses on VoilaChef.
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VoilaChef Blog
Explore every VoilaChef blog article: Chef news, recipes, techniques, practical tips and pastry culture.
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Pastry classes with a “Michelin-starred chef”: how to choose?
Introductory workshops, professional training and online resources: choose your pastry course and extend your practice with VoilaChef.
VoilaChef / 2 November 2026
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News / 10 October 2026
MOF pastry: the title, the competition and the VoilaChef Chefs
MOF pastry: what the title requires, how the competition works and why training with an MOF changes your approach in the kitchen.
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Recipes / 20 January 2026
Homemade puff pastry recipe
Learn how to make light, crisp homemade puff pastry with simple, sensory, beginner-friendly gestures explained step by step
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Recipes / 20 January 2026
Homemade croissant dough recipe
Discover the complete croissant dough recipe, explained step by step with gestures, textures, and tips for an airy, flaky result.
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Techniques and tips / 18 January 2026
Croissant lamination
Discover croissant lamination explained step by step, with gestures, textures, and baker’s tips for light, crisp, beautifully layered croissants.
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Recipes / 16 January 2026
Authentic frangipane cream recipe
Discover the authentic frangipane cream recipe smooth, fragrant, and perfectly balanced with precise gestures and chef tips for flawless results.
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Recipes / 14 January 2026
How to make a Galette des Rois with puff pastry?
Learn how to make a tender, golden Galette des Rois with puff pastry, thanks to a step-by-step sensory, beginner-friendly guide.
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Recipes / 14 January 2026
How to make a soaking syrup?
Learn how to prepare a simple, fragrant, perfectly balanced soaking syrup to make your cakes tender, moist, and full of flavour.
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Recipes / 9 January 2026
How to make chocolate shavings?
Learn how to make beautiful homemade chocolate shavings fine, even and indulgent with simple gestures and pastry-chef tips.
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Recipes / 6 January 2026
How to make chocolate in moulds?
Learn how to make chocolate in moulds step by step, with simple gestures for shiny, clean, irresistible chocolates.
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Recipes / 1 January 2026
How to make shortcrust pastry?
Learn how to make tender, crisp homemade shortcrust pastry with sensory gestures and pastry-chef tips.
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