Viennoiserie classes from France's top pastry chefs

Discover VoilaChef : the one and only platform for online pastry and viennoiserie courses taught by France's elite Chefs 🇫🇷

+100 online video courses taught by...
+35 of France's best Chefs
+450 recipes and +700 techniques on video

Trustpilot 4,7/5 VoilaChefDiscover our offers

Viennoiserie masterclass taught by France’s top chefs

Become a VoilaChef member and join a community of over 3,000 pastry chefs and bakers
Trustpilot 4,7/5 VoilaChef
VoilaChef Formation
For enthusiastic amateurs and those in training (or preparing for training) who wish to deepen their technical understanding and train to the highest standards.
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    Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

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    24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range

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    A complete technical sheet to download for each course, to follow you in your lab or your kitchen

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    A complete index of 450+ signature recipes and 700+ technical gestures, explained step by step in video

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    A dedicated forum to connect with other pastry and bakery professionals: share tips, experiences, and get support on all topics related to the craft

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    Exclusive offers and promo with our partners (De Buyer, Bamix…)

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VoilaChef Professionnal
For professionals and ambitious bakers who want to refine their skills, perfect their techniques and stay at the cutting edge of French pastry and bakery techniques.
  • Difficulty Icon

    Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

  • Difficulty Icon

    24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range

  • Difficulty Icon

    A complete technical sheet to download for each course, to follow you in your lab or your kitchen

  • Difficulty Icon

    A complete index of 450+ signature recipes and 700+ technical gestures, explained step by step in video

  • Difficulty Icon

    A dedicated forum to connect with other pastry and bakery professionals: share tips, experiences, and get support on all topics related to the craft

  • Difficulty Icon

    Exclusive offers and promo with our partners (De Buyer, Bamix…)

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    2 monthly live sessions with our Chefs to ask all your questions live (and access to the replay)

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    Exclusive access to professional trade shows (SIRHA, Europain...) to stay connected with industry trends, meet top Chefs, and expand your network

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Access the techniques and secrets of 35+ exceptional French Chefs

Perfect your technique thanks to the precise gestures and exclusive tips of 35+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.

Level up your skills with 120+ exclusive courses from great Chefs

Access 120+ exclusive courses to improve your practice, boost your creativity, and get closer to the level of the greatest.

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Master the gestures of the great Chefs as if you were right beside them

Step-by-step videos filmed from every angle to capture each movement, each technical detail, as if you were beside the Chef

An immersive training that allows you to integrate each technique into your own practice without ever missing anything

Train without constraints, from your lab or your kitchen

No more costly and time-consuming travel to attend Chefs’ trainings

Access their courses, secrets, and exclusive techniques from your computer, tablet, or mobile — 24/7

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Watch the videos in the language of your choice

The entire content of this platform is available in French and English.

Videos are also subtitled in french and english.

A unique selection of Great Chefs

Philippe Conticini & Jeffrey Cagnes
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
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Questions?

Who is this platform for?

It is designed for pastry, bakery, chocolate and ice-cream professionals who wish to perfect their techniques, innovate their creations, improve their skills or pass on their know-how of excellence in their own establishments.
Whether you're an artisan, a trainer, a laboratory manager or an entrepreneur, you'll find content here to suit your ambitions.

Can I integrate this learning into my professional practice?

Absolutely. Each course is designed to help you :

  • Reproduce recipes in your laboratory
  • Adapt techniques to your production constraints
  • Innovate your product range
  • Train your teams in artisanal excellence

How long do I have access to the courses?

Unlimited access 24hour/24 7day/7 !
Once you're subscribed, you can replay the videos as many times as you want, at your own pace.
Access the courses on all your devices: computer, tablet, and smartphone.

How do I ask the Chefs my questions?

You can take part in two Q&A Lives per month with the Chefs.
These interactive sessions, dedicated to members of the VoilaChef Premium offer, enable you to explore techniques in greater depth, get advice or personalized feedback.
You can also post your questions as comments under the Chefs' videos, and our team will reply with the Chef's answer.

Can I ask you questions and interact with other members?

Yes! VoilaChef is more than just courses, it's an engaged team and a passionate community.
💬 Ask your questions in the app chat or in our forum.
📸 Share your creations and get feedback from other members.

Are the courses really different from what I can find for free on YouTube?

Absolutely! Unlike free videos, our courses are:
• Taught by the best French Chefs
• Structured and detailed, guiding you step by step
• Progressive, with practical and actionable tips
• Filmed in high-quality studio settings
In short, it’s a real course, not just a quick video skimming through a recipe.

Why choose VoilaChef over another site?

Because we offer more than just recipes.
• Exclusive courses with renowned Chefs
• A structured learning experience, not just random videos
• A real progression to master professional techniques
• An active and inspiring community
Ready to get started?
Join thousands of members and start today !

Perfect your skills with 450+ recipes and 770+ techniques from France’s top Chefs
DISCOVER OUR OFFERS
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach

A Trustpilot score of 4,6/5 with more than 100 evaluations

TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

4 stars Trustpilot
SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

4 stars Trustpilot
ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

4 stars Trustpilot
AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

4 stars Trustpilot
MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

4 stars Trustpilot