Crème brûlée flan

Crème brûlée flan

Julien Chamalo
Difficulty Icon
Expert
Recipe Time Icon
1h30
8
Videos
An ultra-crispy vanilla flan, thanks to its striped croissant dough and diamond shortcrust pastry, elevated by a crème brûlée-style caramelization.
Crème brûlée flan
Completion time
Preparation
1h30
Baking
1h05
Resting
5h35
Techniques taught
  • Kneading croissant dough with a mixer
  • Réaliser une pâte à croissant aux feuillets apparents
  • Making croissant dough
  • Scraping a vanilla pod
  • Flour a work surface
  • Shaping butter prior to the layering process
  • Rolling out leavened dough
  • Shape a dough prior to the layering process
  • Giving a single fold
  • Encasing butter into a dough
  • Giving a double fold
  • Flour a work surface
  • Réaliser une pâte à croissant aux feuillets apparents
  • Rolling out puff pastry
  • Cutting puff pastry
  • Cut strips with visible flaky layers
  • Greasing a pastry ring
  • Blind-bake a croissant dough in a ring mold
  • Lining a tall ring
  • Lining a ring
  • Fraisage a shortcrust pastry dough
  • Rolling out shortcrust pastry
  • Blind-bake a shortcrust pastry
  • Make a diamond shortbread
  • Cutting shortcrust pastry dough
  • Scraping a vanilla pod
  • Making a vanilla-flavored flan mix
  • Baking a flan
  • Infusing milk or cream
  • Make a crème brûlée-style finish on a flan
  • Use a blowtorch
  • Caramelize sugar with a blowtorch
Discover the first step of this course for free

Step 1 : Kneading the croissant dough

Julien Chamalo
Julien Chamalo
Flan expert | Author of Mes flans pâtissiers I & II
Flan expert | Author of Mes flans pâtissiers I & II

Step 2 : Preparing the dough and butter for lamination

Step 3 : Lamination: 1 double fold and 1 single fold

Step 4 : Rolling out and assembling the visible layers

Step 5 : Lining the tart ring with the striped dough and blind baking

Step 6 : Vanilla diamond shortbread base, pre-baking and assembly

Step 7 : Vanilla flan filling and baking

Step 8 : Crème brûlée-style finish

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