Questions?

Who is this platform for?

VoilaChef is designed for anyone who already has a solid level in pastry, bakery, chocolate, or ice cream — and who wants to go further.

Whether you are a passionate amateur, in training (CAP or career change), or an active professional, you will find here everything you need to refine your technique, perfect your skills, innovate, and gain precision.

This is not a beginner’s platform, but a true continuous online training, led by the greatest French Chefs.

Do I need to be advanced to benefit from VoilaChef?

VoilaChef isn’t for beginners.
Our courses are created for people who already know their way around pastry, bakery, chocolate, or ice cream — and want to sharpen their skills and reach the next level.
Whether you’re a dedicated amateur, a student in CAP or career transition, or a working professional, you’ll find training that pushes you forward.

Can VoilaChef help if I’m in training or preparing for a certification?

Definitely.
VoilaChef is the ideal companion to your training: with step-by-step demonstrations of professional gestures, advanced techniques, and insider tips from elite Chefs, you’ll progress faster and face your exams with confidence.
It’s your chance to go beyond the official curriculum and get closer to the level of the very best.

Can I follow the courses at my own pace?

Absolutely.
With VoilaChef, you’re in control of your training: watch the courses whenever you want, on any device — computer, tablet, or mobile.
Available 24/7, so you can set your own pace and fit learning into your life.

How many new courses are added each year?

Every six weeks, a new Chef joins VoilaChef with 3 brand-new courses — that’s 24 courses and nearly 200 videos every year.
This means you’re not just signing up for a library, but for a living platform that keeps growing, with 120+ courses and 900+ videos already waiting for you.

Are there any extra perks beyond the online courses?

Absolutely. As a VoilaChef member, you also get:

  • A monthly live Q&A with our Chefs, where you can ask anything in real time
  • Free invitations to major professional events like Europain and SIRHA
  • Exclusive discounts and benefits from top partners (tools, equipment, ingredients…)
What makes VoilaChef different from traditional training?

Unlike traditional training — which is costly, time-consuming, and gone the moment it ends — VoilaChef gives you continuous, on-demand learning.
Replay every course, every gesture, every explanation — as often as you need.

You’ll be learning from France’s very best Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and instructors from top culinary schools.

Plus, with downloadable technical sheets, a community forum, 800+ technique videos, and new content added regularly, VoilaChef is more than a training.
It’s a living platform designed for your growth — at your own pace, with nothing ever left behind.