Train and perfect your skills alongside Patrice Ibarboure, Best Craftsman of France (MOF), Pastrymaking

Take your craft to the next level with 3 exclusive courses from Patrice Ibarboure and 22 immersive videos.
Observe his precise gestures, his techniques and his Chef’s tips, then directly integrate this know-how into your own practice.

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Patrice Ibarboure

Best Craftsman of France (MOF), Pastrymaking | Les Frères Ibarboure, Bidart
Patrice Ibarboure
Patrice Ibarboure is Best Craftsman of France (MOF) in the pastry category and Chef of the starred restaurant located in Bidart, 'Les Frères Ibarboure'.

After earning a BEP in cooking and a stint at the hotel school in Biarritz, the Chef, who is passionate about pastry, went to Paris to perfect his art and worked for some of the best houses. First, he worked for Fauchon, in the boutique, alongside Christophe Adam, then for Pierre Gagnaire, where he learned restaurant pastry and discovered surprising combinations of flavors; finally, he spent time at the Hôtel de Crillon with Jérôme Chaucesse.

At the end of 2011, he left for New York, where he worked with Daniel Bouloud, a three-star Michelin chef: it was a particularly fulfilling experience. Two years later, he returned to his roots in the Basque Country. He became the pastry chef at the family restaurant, Les Frères Ibarboure, where his brother is the head chef.

Perfectionist and unrelenting, Patrice Ibarboure participated in many competitions: the French Dessert Championship and the Confectionery Arts European Championship. He rose to the finals and met Thierry Bamas, Best Craftsman of France (MOF) 2011.

Chef Thierry Bamas then became his mentor for the Best Craftsman of France (MOF) competition, which he won in 2019, after a long, intense and rigorous training. Today, the Chef still works at the family restaurant which has been awarded a star in the Michelin Guide.

For VoilaChef, Patrice Ibarboure teaches you how to make 3 gourmet recipes: an orange and Grand Marnier soufflé, his signature apple and quince tart, and a chocolate-hazelnut log, just in time for the Holiday Season.

Attend the 3 exclusive courses of Patrice Ibarboure

Already 3,000+ pastry and bakery enthusiasts are leveling up their skills with the elite of French Chefs — why not you?
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    A complete technical sheet to download for each course

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    Invitations to professional trade shows (SIRHA, Europain…), to stay connected to major trends, meet the Chefs, and expand your network.

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The elite of French pastry and bakery, here to share their mastery with you

Philippe Conticini & Jeffrey Cagnes
Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
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A Trustpilot score of 4,6/5 with more than 100 evaluations

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Thomas
8
February
2025
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Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

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February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

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March
2025
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Perfectly clear and pro courses

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Angelique
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February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

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Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

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Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa