Patrice Ibarboure is Best Craftsman of France (MOF) in the pastry category and Chef of the starred restaurant located in Bidart, "Les Frères Ibarboure".
After earning a BEP in cooking and a stint at the hotel school in Biarritz, the Chef, who is passionate about pastry, went to Paris to perfect his art and worked for some of the best houses. First, he worked for Fauchon, in the boutique, alongside Christophe Adam, then for Pierre Gagnaire, where he learned restaurant pastry and discovered surprising combinations of flavors; finally, he spent time at the Hôtel de Crillon with Jérôme Chaucesse.
At the end of 2011, he left for New York, where he worked with Daniel Bouloud, a three-star Michelin chef: it was a particularly fulfilling experience. Two years later, he returned to his roots in the Basque Country. He became the pastry chef at the family restaurant, Les Frères Ibarboure, where his brother is the head chef.
Perfectionist and unrelenting, Patrice Ibarboure participated in many competitions: the French Dessert Championship and the Confectionery Arts European Championship. He rose to the finals and met Thierry Bamas, Best Craftsman of France (MOF) 2011.
Chef Thierry Bamas then became his mentor for the Best Craftsman of France (MOF) competition, which he won in 2019, after a long, intense and rigorous training. Today, the Chef still works at the family restaurant which has been awarded a star in the Michelin Guide.
For VoilaChef, Patrice Ibarboure teaches you how to make 3 gourmet recipes: an orange and Grand Marnier soufflé, his signature apple and quince tart, and a chocolate-hazelnut log, just in time for the Holiday Season.
Learn the techniques and secrets of outstanding chefs: Best Craftsmen of France (Meilleurs Ouvriers de France), World Champions, Palace Chefs and professional trainers.
Each month, meet a new Chef and discover 3 new courses
.webp)
Get access to more than 100 signature recipes, organized by level of difficulty: beginner, advanced and expert
Each course features step-by-step videos, detailing each stage of the recipe, as well as the Chef's craftsmanship (so you don't miss a thing, it is as if you were there).
Unlimited access to more than 100 Pastry / Bakery / Chocolate / Ice Cream online courses hosted by 34 top French Chefs
+750 step-by-step videos in Ultra HD quality
36 new and exclusive courses each year
Downloadable Technical Description Sheets
Private sharing community
Unlimited access to more than 100 Pastry / Bakery / Chocolate / Ice Cream online courses hosted by 34 top French Chefs
+750 step-by-step videos in Ultra HD quality
36 new and exclusive courses each year
Downloadable Technical Description Sheets
Private sharing community
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
.webp)
