Perfect your skills alongside Olivier Lainé, Pastry Chef

Learn exclusive techniques alongside Olivier Lainé through immersive, hands-on courses with step-by-step videos filmed from every angle. Internalize each gesture in your own practice and progress as if you were right there beside them.

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Olivier Lainé

Pastry Chef | Educator, Ritz Escoffier School
Olivier Lainé
Olivier Lainé is a pastry Chef and a teacher at the Ritz Escoffier School.

A native of Brittany, Olivier Lainé's passion for gastronomy was passed on to him by his father, and he was introduced to pastry-making at an early age, while attending his first training course. Stimulated by this experience, he went on to earn a vocational degree in pastry (CAP-BEP Pâtissier) at the Lycée Louis Guilloux, where two encounters particularly left a mark on him: that of Eric Fillatre, his first teacher, and then that of Laurent le Daniel, Best Craftsman of France (MOF) in the pastry-making category.

Olivier Lainé then began his professional career in Cannes, at the 2-Michelin-starred Oasis restaurant, where he worked extensively on taste combinations and on an innovative approach to pastry-making. He then returned to Brittany to open a family restaurant: for 5 years he combined pastry-making with entrepreneurship. His fondness for the world of pastry shops led him to return to Paris, where he worked at the famous Café Pouchkine, then at the Shangri-La palace, where he worked alongside Michael Bartocetti.

As he started gaining experience though the years, training and the transmission of knowledge became extremely important to the Chef. So, in 2018, he decided to devote himself fully to the world of teaching and became an instructor at the prestigious Ritz-Escoffier School.

For VoilaChef, Olivier Lainé passes on his passion for pastry excellence with pedagogy and precision: a soft Savoy cake with a heart of candied apples, a delicate and subtle tartlet with exotic fruit notes and an elegant flower-shaped dessert with perfectly balanced flavors of chocolate, pecan and exotic fruit.

Signature creations of Olivier Lainé

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VoilaChef Formation
For enthusiastic amateurs and those in training (or preparing for training) who wish to deepen their technical understanding and train to the highest standards.
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    Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

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    A complete index of 450+ signature recipes and 700+ technical gestures, explained step by step in video

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VoilaChef Professionnal
For professionals and ambitious bakers who want to refine their skills, perfect their techniques and stay at the cutting edge of French pastry and bakery techniques.
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    Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

  • Difficulty Icon

    24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range

  • Difficulty Icon

    A complete technical sheet to download for each course, to follow you in your lab or your kitchen

  • Difficulty Icon

    A complete index of 450+ signature recipes and 700+ technical gestures, explained step by step in video

  • Difficulty Icon

    A dedicated forum to connect with other pastry and bakery professionals: share tips, experiences, and get support on all topics related to the craft

  • Difficulty Icon

    Exclusive offers and promo with our partners (De Buyer, Bamix…)

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    2 monthly live sessions with our Chefs to ask all your questions live (and access to the replay)

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Access the techniques and secrets of 35+ exceptional French Chefs

Perfect your technique thanks to the precise gestures and exclusive tips of 35+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.

Level up your skills with 120+ exclusive courses from great Chefs

Access 120+ exclusive courses to improve your practice, boost your creativity, and get closer to the level of the greatest.

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Master the gestures of the great Chefs as if you were right beside them

Step-by-step videos filmed from every angle to capture each movement, each technical detail, as if you were beside the Chef

An immersive training that allows you to integrate each technique into your own practice without ever missing anything

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Watch the videos in the language of your choice

The entire content of this platform is available in French and English.

Videos are also subtitled in french and english.

A unique selection of Great Chefs

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Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
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A Trustpilot score of 4,6/5 with more than 100 evaluations

TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

4 stars Trustpilot
SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

4 stars Trustpilot
ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

4 stars Trustpilot
AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

4 stars Trustpilot
MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

4 stars Trustpilot
Perfect your skills with 450+ recipes and 770+ techniques from France’s top Chefs
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Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach