Anne Coruble, the Pastry Chef at the Parisian Palace The Peninsula, was voted Pastry Chef of the Year 2024.
A native of Normandy, Anne was immersed in the world of cooking at an early age and developed a particular fascination for chocolate.
Once graduating High-school with a major in science, she gave up the idea of studying medicine and decided to follow her call, indulging in her passion for pastry-making. She earned a vocational degree (CAP) in pastry-making and a second vocational degree (CAP) in chocolate-making. Then, the chef joined the prestigious Le Bristol palace in Paris where she remained for 5 years and worked with Chefs Laurent Jeannin and Julien Alvarez.
In 2019, Anne joined The Peninsula Paris as a Research and Development Sous-Chef. She quickly rose through the ranks and was given the position of Pastry Chef in 2022.
Over the years, Anne has developed her own distinctive pastry-making style: elegantly crafted pastries, based on a few highly refined flavors, combining different subtle textures and decorated with great finesse. She excels in modernizing the great French pastry classics, adding her feminine and technical touch.
Her work has received numerous accolades: voted Passion Dessert by the Michelin Guide in 2021, Best Dessert of the Year 2022 by the Lebey Guide, Madeleine du Jury by the magazine Fou de Pâtisserie and Chef of the Year, 2024 by La Liste.
For VoilaChef, Anne Coruble takes you into her delicate, enchanting world, revisiting French pastry classics with 3 sublime creations: a Marbled Chocolate Tartlet, a cereal-inspired Paris-Brest and her signature Vanilla-flavored Saint-Honoré.
Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers
24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range
Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers
24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range
A complete technical sheet to download for each course, to follow you in your lab or your kitchen
A complete index of 450+ signature recipes and 700+ technical gestures, explained step by step in video
2 monthly live sessions with our Chefs to ask all your questions live (and access to the replay)
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Exclusive access to professional trade shows (SIRHA, Europain...) to stay connected with industry trends, meet top Chefs, and expand your network
Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.
The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect
Perfectly clear and pro courses
The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.
A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.
What really sets "Voilà Chef" apart is the quality of the instructors. The pastry chefs leading the courses manage to share their passion and knowledge in a clear and accessible way. I learned techniques I would never have imagined mastering so easily. The high-quality videos and responsive customer service add to its appeal. A top-tier online learning experience !
Thanks to Voilà Chef, I learned a lot through the masterclasses of great chefs, especially the technical gestures that are not necessarily as well explained in books. The courses, in the form of short videos, perfectly summarize the process of the recipes. Thank you !
Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.
The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect
Perfectly clear and pro courses
The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.
A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.
Learn the techniques and secrets of outstanding chefs: Best Craftsmen of France (Meilleurs Ouvriers de France), World Champions, Palace Chefs and professional trainers.
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Access over 100 exclusive online courses in different levels of difficulty: beginner, advanced and expert.
GET 7 DAYS FREE ACCESSEach course features step-by-step videos, detailing each stage of the recipe, as well as the Chef's craftsmanship (filmed from every angle, so you don't miss a thing, as if you were at the Chef's side.).
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The entire content of this platform is available in French and English.
Videos are also subtitled in french and english.
Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.
The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect
Perfectly clear and pro courses
The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.
A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.
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