Jeffrey Cagnes

Jeffrey Cagnes is a talented Parisian pastry chef who served as Executive Chef of the renowned Stohrer house, the oldest pastry shop in Paris, located on Rue Montorgueil.

Since 2021, Jeffrey has opened his own boutique, a refined pastry and chocolate shop in Paris’s 17th arrondissement. A passionate craftsman, he has successfully brought renewed prestige to great classics of French pastry such as baba au rhum and puits d’amour. His approach is defined by less sugary recipes and clean, elegant presentations. The Chef also regularly hosts masterclasses for enthusiasts in his workshop Du Geste à l’Émotion.

In 2023, he published his book La Pâtisserie de Jeffrey Cagnes, confirming his position among the most influential chefs of his generation. At the end of 2024, he opened a second boutique in Levallois-Perret, expanding his presence in the Paris region, and in 2025, he launched a new space dedicated to masterclasses nearby.

For VoilaChef, Jeffrey Cagnes presents several of his signature creations, including the vertiginous traditional religieuse, his elegant Pavlova, delicate tarts adorned with whipped ganache pearls, flavorful croissant nests filled with rice pudding, and a mille-feuille with exceptional lamination topped with a remarkable Napoléon glaze.