Jean-Thomas Schneider
Meilleur Ouvrier de France Ice Cream Specialist
Ice Cream and Pastry World Champion
Jean-Thomas Schneider is a pastry chef and ice cream maker from Alsace.
He has worked for prestigious establishments such as the George V, Le Meurice and the Café Pouchkine.
In 2017, he won the title of Pastry World Champion. A year later, he added a new distinction to his list of achievements. He was awarded the title of Ice Cream World Champion and became the only pastry chef in the world to have won both World Cups.
Persevering and meticulous, he was awarded a third exceptional title by becoming Best Craftsman of France (MOF) in the Ice Cream category in 2019.
Eager to share his passion and knowledge, he is now a pastry chef and ice cream consultant and offers master classes.
His signature ice creams are his all-fruit sorbets, his surprising popsicles and his frozen stuffed truffles.
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