Jean-Thomas Schneider is a pastry chef and ice cream maker from Alsace.
He has worked for prestigious establishments such as the George V, Le Meurice and the Café Pouchkine.
In 2017, he won the title of Pastry World Champion.
A year later, he added a new distinction to his list of achievements. He was awarded the title of Ice Cream World Champion and became the only pastry chef in the world to have won both World Cups.
Persevering and meticulous, he was awarded a third exceptional title by becoming Best Craftsman of France (MOF) in the Ice Cream category in 2019.
Eager to share his passion and knowledge, he is now a pastry chef and ice cream consultant and offers master classes.
His signature ice creams are his all-fruit sorbets, his surprising popsicles and his frozen stuffed truffles.
Learn the techniques and secrets of outstanding chefs: Best Craftsmen of France (Meilleurs Ouvriers de France), World Champions, Palace Chefs and professional trainers.
Each month, meet a new Chef and discover 3 new courses
Get access to more than 100 signature recipes, organized by level of difficulty: beginner, advanced and expert
Each course features step-by-step videos, detailing each stage of the recipe, as well as the Chef's craftsmanship (so you don't miss a thing, it is as if you were there).
Unlimited access to more than 100 Pastry / Bakery / Chocolate / Ice Cream online courses hosted by 34 top French Chefs
+750 step-by-step videos in Ultra HD quality
36 new and exclusive courses each year
Downloadable Technical Description Sheets
Private sharing community
Unlimited access to more than 100 Pastry / Bakery / Chocolate / Ice Cream online courses hosted by 34 top French Chefs
+750 step-by-step videos in Ultra HD quality
36 new and exclusive courses each year
Downloadable Technical Description Sheets
Private sharing community