Perfect your skills alongside Angelo Musa, Best Craftsman of France (MOF), Pastrymaking

Learn exclusive techniques alongside Angelo Musa through immersive, hands-on courses with step-by-step videos filmed from every angle. Internalize each gesture in your own practice and progress as if you were right there beside them.

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Angelo Musa VoilaChefAngelo Musa VoilaChef

Angelo Musa

Best Craftsman of France (MOF), Pastrymaking | World Pastry Champion
Angelo Musa
Best Craftsman of France (MOF) in the Pastry & Confectionery category, World Pastry Champion, Angelo Musa is the Executive Pastry Chef at the Hôtel Plaza Athénée, and he also manages a pastry shop bearing his name in Harrods, London.

A student at the Lycée Hôtelier Raymond Mondon, Angelo discovered his passion for pastry-making during an internship with Claude Bourguignon in Metz. His career then took him to Luxembourg, to the famous Relais Desserts Oberweis, then to Pascal Caffet in Troyes, before being crowned World Pastry Champion and Best Craftsman of France (MOF). Under his guidance, Angelo gained confidence and entered a number of competitions.

Crowned French Champion in 2001, he won the Pastry World Cup in Lyon in 2003, and was awarded the prestigious title of Best Craftsman of France (MOF) in the Pastry & Confectionery category in 2007.

All the while, he has continued to work as an international consultant, with a strong presence in Asia. As for his passion for transmitting his knowledge, Angelo regularly accompanies younger Chefs partaking in various competitions.

He helped open La Pâtisserie des Rêves, which has since become a reference in the trade and in 2015, he had a key encounter with Alain Ducasse, who propelled him to the position of Executive Pastry Chef at the Parisian palace.

In 2020, he was named Chevalier de l'Ordre des Arts et des Lettres, and launched his line of artisanal jams in 2021: 'creating the exceptional with a simple product'.

For VoilaChef, Angelo Musa reveals the secrets around HIS own pastry-making. Discover the textures and tastes he favors, through three desserts: chocolate and raspberry-filled cookies, lemon and vanilla meringues and the traditional summer strawberry shortcake.

Signature creations of Angelo Musa

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VoilaChef Formation
For enthusiastic amateurs and those in training (or preparing for training) who wish to deepen their technical understanding and train to the highest standards.
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    Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

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    A complete index of 450+ signature recipes and 700+ technical gestures, explained step by step in video

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VoilaChef Professionnal
For professionals and ambitious bakers who want to refine their skills, perfect their techniques and stay at the cutting edge of French pastry and bakery techniques.
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    Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

  • Difficulty Icon

    24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range

  • Difficulty Icon

    A complete technical sheet to download for each course, to follow you in your lab or your kitchen

  • Difficulty Icon

    A complete index of 450+ signature recipes and 700+ technical gestures, explained step by step in video

  • Difficulty Icon

    A dedicated forum to connect with other pastry and bakery professionals: share tips, experiences, and get support on all topics related to the craft

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Access the techniques and secrets of 35+ exceptional French Chefs

Perfect your technique thanks to the precise gestures and exclusive tips of 35+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.

Level up your skills with 120+ exclusive courses from great Chefs

Access 120+ exclusive courses to improve your practice, boost your creativity, and get closer to the level of the greatest.

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Master the gestures of the great Chefs as if you were right beside them

Step-by-step videos filmed from every angle to capture each movement, each technical detail, as if you were beside the Chef

An immersive training that allows you to integrate each technique into your own practice without ever missing anything

Train without constraints, from your lab or your kitchen

No more costly and time-consuming travel to attend Chefs’ trainings

Access their courses, secrets, and exclusive techniques from your computer, tablet, or mobile — 24/7

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Watch the videos in the language of your choice

The entire content of this platform is available in French and English.

Videos are also subtitled in french and english.

A unique selection of Great Chefs

Philippe Conticini & Jeffrey Cagnes
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Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
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A Trustpilot score of 4,6/5 with more than 100 evaluations

TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

4 stars Trustpilot
SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

4 stars Trustpilot
ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

4 stars Trustpilot
AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

4 stars Trustpilot
MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

4 stars Trustpilot
Perfect your skills with 450+ recipes and 770+ techniques from France’s top Chefs
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Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach