Discover the secrets and master the techniques of Johan Giacchetti, Head Chef Chocolatier

Amaze and delight your friends and family: prepare Johan Giacchetti's signature recipes with VoilaChef.
The platform for online pastry courses hosted and taught by France's greatest Chefs.

Trustpilot 4,7/5 VoilaChefGET 7 DAYS FREE ACCESS
Johan Giacchetti VoilaChefJohan Giacchetti VoilaChef

Johan Giacchetti

Head Chef Chocolatier | Le Bristol, Paris
Johan Giacchetti
Johan Giacchetti is the Head Chef Chocolatier at the palace Le Bristol Paris.

After earning his first diploma with a major in Pastry, the Chef discovered the world of Chocolate and decided to specialize in it: he went on to earn a vocational diploma (BTM) at the Ecole de Paris des Métiers de la table, du Tourism et de l'Hôtellerie (Food, tourism and hotel trade school).
In 2009, he joined the Mulot House in Paris as a Chocolatier and then, he endorsed the role of Chef Chocolatier for 7 years.
Meanwhile, in 2010, Johan won the Coupe de France des Jeunes chocolatiers confiseurs (French Cup for Young Chocolate and Confectionery Chefs).
In 2016, following a brief experience in the United States where he worked in a chocolate shop, the Chef joined the famous French house Dalloyau in Paris as a Chef Chocolatier, which allowed him to unleash his creativity.

In 2018, Johan joined the prestigious palace Le Bristol in Paris where he founded the hotel's chocolate shop, alongside Pastry Chef Julien Alvarez, in the kitchens of three-starred Chef Eric Fréchon. Since then, Johan has been responsible for creating collections for Le Bristol and producing chocolates for the restaurants, rooms, bar and grocery store. A true chocolate enthusiast, fascinated by this noble material and cultivating a passion for technique, the Chef is constantly creating and perfecting new chocolate sweets and figurines to showcase the key holidays of the year.

For VoilaChef, Johan Giacchetti introduces you to his world of gourmet, regressive palace chocolates, with 3 mouth-watering recipes: sweets coated in a dark chocolate ganache with toasted vanilla, molded milk chocolate sweets, filled with hazelnut praline, and finally his signature chocolate bunny: the bunny created for VoilaChef.

Signature creations of Johan Giacchetti

Become a VoilaChef member and join a community of +3000 pastry and bakery enthusiasts.
Trustpilot 4,7/5 VoilaChef
VoilaChef Essentiel
Yearly Membership (12 months)
No Commitment
$144
$90/year
which amounts to
$10
$7.5/month
  • Difficulty Icon

    Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

  • Difficulty Icon

    24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range

GET 7 DAYS FREE ACCESS
Yearly automatic renewal.
No Commitment.
You can cancel your subscription whenever you want!
NEW OFFER
VoilaChef Professionnal
  • Difficulty Icon

    Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

  • Difficulty Icon

    24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range

  • Difficulty Icon

    A complete technical sheet to download for each course, to follow you in your lab or your kitchen

  • Difficulty Icon

    A complete index of 450+ signature recipes and 700+ technical gestures, explained step by step in video

  • Difficulty Icon

    2 monthly live sessions with our Chefs to ask all your questions live (and access to the replay)

  • Difficulty Icon

    Exclusive offers and promo with our partners (De Buyer, Bamix…)

  • Difficulty Icon

    Exclusive access to professional trade shows (SIRHA, Europain...) to stay connected with industry trends, meet top Chefs, and expand your network

Curious about our new premium offer?
Join the waitlist for free and be the first to access our upcoming features, exclusive benefits, and member-only experiences.
We’ll reach out to you as soon as it’s live 👇
I JOIN THE WAITING LIST
Discover the secrets of +35 of France's best Chefs

Learn the techniques and secrets of outstanding chefs: Best Craftsmen of France (Meilleurs Ouvriers de France), World Champions, Palace Chefs and professional trainers.

Each month, meet a new Chef and discover 3 new courses

Make over 100 signature creations from top Chefs

Access over 100 exclusive online courses in different levels of difficulty: beginner, advanced and expert.

GET 7 DAYS FREE ACCESS
Learn effectively each Chef's techniques and handiwork

Each course features step-by-step videos, detailing each stage of the recipe, as well as the Chef's craftsmanship (filmed from every angle, so you don't miss a thing, as if you were at the Chef's side.).

Enjoy the platform content easily and at your convenience

No need to travel to attend a workshop or a training session hosted by the Chefs.

Get access to the entire course catalog and learn all their secrets directly from your computer, tablet or cell phone.

Anytime, anywhere.

GET 7 DAYS FREE ACCESS
Watch the videos in the language of your choice

The entire content of this platform is available in French and English.

Videos are also subtitled in french and english.

A unique selection of Great Chefs

Philippe Conticini & Jeffrey Cagnes
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
Left ArrowRight Arrow

A Trustpilot score of 4,6/5 with more than 100 evaluations

TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

4 stars Trustpilot
SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

4 stars Trustpilot
ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

4 stars Trustpilot
AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

4 stars Trustpilot
MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

4 stars Trustpilot
Perfect your skills with 800+ videos from France’s top Chefs
GET 7 DAYS FREE ACCESS
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau