Perfect your skills alongside Johan Giacchetti, Head Chef Chocolatier

Learn exclusive techniques alongside Johan Giacchetti through immersive, hands-on courses with step-by-step videos filmed from every angle. Internalize each gesture in your own practice and progress as if you were right there beside them.

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Johan Giacchetti

Head Chef Chocolatier | Le Bristol, Paris
Johan Giacchetti
Johan Giacchetti is the Head Chef Chocolatier at the palace Le Bristol Paris.

After earning his first diploma with a major in Pastry, the Chef discovered the world of Chocolate and decided to specialize in it: he went on to earn a vocational diploma (BTM) at the Ecole de Paris des Métiers de la table, du Tourism et de l'Hôtellerie (Food, tourism and hotel trade school).
In 2009, he joined the Mulot House in Paris as a Chocolatier and then, he endorsed the role of Chef Chocolatier for 7 years.
Meanwhile, in 2010, Johan won the Coupe de France des Jeunes chocolatiers confiseurs (French Cup for Young Chocolate and Confectionery Chefs).
In 2016, following a brief experience in the United States where he worked in a chocolate shop, the Chef joined the famous French house Dalloyau in Paris as a Chef Chocolatier, which allowed him to unleash his creativity.

In 2018, Johan joined the prestigious palace Le Bristol in Paris where he founded the hotel's chocolate shop, alongside Pastry Chef Julien Alvarez, in the kitchens of three-starred Chef Eric Fréchon. Since then, Johan has been responsible for creating collections for Le Bristol and producing chocolates for the restaurants, rooms, bar and grocery store. A true chocolate enthusiast, fascinated by this noble material and cultivating a passion for technique, the Chef is constantly creating and perfecting new chocolate sweets and figurines to showcase the key holidays of the year.

For VoilaChef, Johan Giacchetti introduces you to his world of gourmet, regressive palace chocolates, with 3 mouth-watering recipes: sweets coated in a dark chocolate ganache with toasted vanilla, molded milk chocolate sweets, filled with hazelnut praline, and finally his signature chocolate bunny: the bunny created for VoilaChef.

Signature creations of Johan Giacchetti

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For professionals and ambitious bakers who want to refine their skills, perfect their techniques and stay at the cutting edge of French pastry and bakery techniques.
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    Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

  • Difficulty Icon

    24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range

  • Difficulty Icon

    A complete technical sheet to download for each course, to follow you in your lab or your kitchen

  • Difficulty Icon

    A complete index of 450+ signature recipes and 700+ technical gestures, explained step by step in video

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    A dedicated forum to connect with other pastry and bakery professionals: share tips, experiences, and get support on all topics related to the craft

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Access the techniques and secrets of 35+ exceptional French Chefs

Perfect your technique thanks to the precise gestures and exclusive tips of 35+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.

Level up your skills with 120+ exclusive courses from great Chefs

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Master the gestures of the great Chefs as if you were right beside them

Step-by-step videos filmed from every angle to capture each movement, each technical detail, as if you were beside the Chef

An immersive training that allows you to integrate each technique into your own practice without ever missing anything

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Watch the videos in the language of your choice

The entire content of this platform is available in French and English.

Videos are also subtitled in french and english.

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Johan Giacchetti
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A Trustpilot score of 4,6/5 with more than 100 evaluations

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Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

4 stars Trustpilot
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Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

4 stars Trustpilot
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Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

4 stars Trustpilot
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Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

4 stars Trustpilot
MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

4 stars Trustpilot
Perfect your skills with 450+ recipes and 770+ techniques from France’s top Chefs
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Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach