Train and perfect your skills alongside Cyrille Van Der Stuyft, Best Craftsman of France (MOF), Bakery

Take your craft to the next level with 3 exclusive courses from Cyrille Van Der Stuyft and 42 immersive videos.
Observe his precise gestures, his techniques and his Chef’s tips, then directly integrate this know-how into your own practice.

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Cyrille Van Der Stuyft

Best Craftsman of France (MOF), Bakery | World-class educator
Cyrille Van Der Stuyft
Cyrille Van Der Stuyft is a chef baker from Chartres. He was awarded the prestigious title of Best Craftsman of France (MOF) in 2015, at the age of 27.

Cyrille Van der Stuyft began his apprenticeship right in the family bakery.
He won his first competition at the age of 19 and was sacred one of the 'Best Young Bakers in France'.
Cyrille went on to earn his professional and advanced vocational degree at the Institut National de la Boulangerie Pâtisserie (INBP), a reference institution in Rouen.

After graduation, the Chef became an educator, as teaching was a field that had always motivated him. He became a bakery teacher at the CFA in Chartres, then a demonstrator at Minoteries Guiard.

In 2015, Cyrille Van Der Stuyft was awarded the title of Best Craftsman of France (MOF) and became one of the youngest MOF bakers.

Cyrille's career path is comprehensive: bakery worker, company manager, teacher, and mill demonstrator technician.
Today, Cyrille Van Der Stuyft is a consultant/educator in France and abroad.
The Chef is also involved in the development of bakeries located in London, New York and Shanghai.

He loves to work the dough by hand, he excels in the art of pastry, whether he is making brioches or puff pastries. His creations are remarkable for their precision and aestheticism.

In 2022, the Chef wrote his first book, 'Viennoiseries leçons en pas à pas', published by Editions du Chêne, a true reference book on the subject.

Back on VoilaChef, Cyrille Van Der Stuyft teaches you how to make 3 of his favorite pastries: Belgian waffles, his version of the 'Lil ‘snack', and a frangipane-flavored king cake.

Attend the 3 exclusive courses of Cyrille Van Der Stuyft

Already 3,000+ pastry and bakery enthusiasts are leveling up their skills with the elite of French Chefs — why not you?
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What awaits you with VoilaChef
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    Unlimited access to 120+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

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    24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range

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    A complete technical sheet to download for each course

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    An index of 800+ technical gestures, explained step by step in video.

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    1 interactive live session per month with our Chefs, to ask your questions directly (with replay access).

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    Exclusive offers and discounts from our partners (De Buyer, Bamix, Weiss…).

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    Invitations to professional trade shows (SIRHA, Europain…), to stay connected to major trends, meet the Chefs, and expand your network.

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Access the techniques and secrets of 40+ exceptional French Chefs

Perfect your technique thanks to the precise gestures and exclusive tips of 40+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.

Level up your skills with 120+ exclusive courses from great Chefs

Access 120+ exclusive courses to improve your practice, boost your creativity, and get closer to the level of the greatest.

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Observe every gesture as if you were training alongside the Chefs

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The elite of French pastry and bakery, here to share their mastery with you

Philippe Conticini & Jeffrey Cagnes
Claire Heitzler
Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
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A Trustpilot score of 4,6/5 with more than 100 evaluations

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Thomas
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February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

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Sybille
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February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

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March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

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Angelique
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February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

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Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

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Elevate your skills with 900+ exclusive videos from world-class French Chefs
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Claire Heitzler
Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé