Train and perfect your skills alongside Olivier Magne, Best Craftsman of France (MOF), Bakery

Take your craft to the next level with 3 exclusive courses from Olivier Magne and 14 immersive videos.
Observe his precise gestures, his techniques and his Chef’s tips, then directly integrate this know-how into your own practice.

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Olivier Magne

Best Craftsman of France (MOF), Bakery | World-class educator
Olivier Magne
Olivier Magne, a native of Cantal, is a bakery chef. In 2015, he was awarded the much-coveted title of Best Craftsman of France (MOF).

Born into a family of bakers, Olivier Magne began his career by learning the craft from his grandfather. He later took over the family bakery and specialized in natural sourdough-based products.

Passionate about his craft since childhood, he was eager to share his know-how and chose to became an educator, first working at the prestigious Institut National de la Boulangerie-Pâtisserie, then throughout France and abroad. His mastery and constant desire to improve led him to acquire expert technical skills while working with dough, whether these are applied to make bread or delicious viennoiseries.

In 2016, the Chef opened his first Farine & O bakery in Paris, which offers a variety of long-fermented sourdough breads and viennoiseries.
He also co-authored the reference book titled “Le Grand Livre de la Viennoiserie”.

A crunchy multigrain and fruit bread, lemon roll and a blackcurrant-lemon top-shaped brioche – which he presented at his MOF competition, are featured among his signature products.

Attend the 3 exclusive courses of Olivier Magne

Already 3,000+ pastry and bakery enthusiasts are leveling up their skills with the elite of French Chefs — why not you?
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What awaits you with VoilaChef
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    Unlimited access to 120+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

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    24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range

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    A complete technical sheet to download for each course

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    An index of 800+ technical gestures, explained step by step in video.

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    1 interactive live session per month with our Chefs, to ask your questions directly (with replay access).

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    Exclusive offers and discounts from our partners (De Buyer, Bamix, Weiss…).

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    Invitations to professional trade shows (SIRHA, Europain…), to stay connected to major trends, meet the Chefs, and expand your network.

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Access the techniques and secrets of 40+ exceptional French Chefs

Perfect your technique thanks to the precise gestures and exclusive tips of 40+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.

Level up your skills with 120+ exclusive courses from great Chefs

Access 120+ exclusive courses to improve your practice, boost your creativity, and get closer to the level of the greatest.

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Observe every gesture as if you were training alongside the Chefs

With over 900 videos filmed from every angle, you can see every gesture and every technical detail, as if you were right there in the Chef’s kitchen.

An immersive learning experience designed to help you truly assimilate each movement and reproduce it with confidence.

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The elite of French pastry and bakery, here to share their mastery with you

Philippe Conticini & Jeffrey Cagnes
Claire Heitzler
Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
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Thomas
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February
2025
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Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

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February
2025
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The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

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March
2025
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Perfectly clear and pro courses

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Angelique
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February
2025
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The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

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Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

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Claire Heitzler
Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé