Discover the secrets and master the techniques of Jeffrey Cagnes et Cyrille Van Der Stuyft, Pastry Chef / Best Craftsman of France Baker

Amaze and delight your friends and family: prepare Jeffrey Cagnes et Cyrille Van Der Stuyft's signature recipes with VoilaChef.
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Jeffrey Cagnes et Cyrille Van Der Stuyft VoilaChefJeffrey Cagnes et Cyrille Van Der Stuyft VoilaChef

Jeffrey Cagnes et Cyrille Van Der Stuyft

Pastry Chef / Best Craftsman of France Baker | Jeffrey Cagnes Paris / International trainer
Jeffrey Cagnes et Cyrille Van Der Stuyft
Jeffrey Cagnes, who has been passionate about pastry from an early age, has established himself as one of the greatest talents of his generation. After distinguishing himself while working for the Stohrer House and winning the hearts of gourmets with his daring creations, Chef Cagnes returns to VoilaChef for the third time to share his unique expertise.

Cyrille Van Der Stuyft, virtuoso baker and 2015 Best Craftsman of France (MOF), is renowned for his precise techniques and his love of working with dough. True to his demanding, creative approach, he has also decided to return to VoilaChef to enhance your festive season.

They have designed three exclusive courses that brilliantly reinterpret classics and offer a skillful blend of their pastry and bakery expertise: a braided stollen, garnished with marzipan, a light and gourmet orange-flavored Tropézienne-style log and a marbled hazelnut and chocolate king cake with an elegant finish. Discover and master with ease this trio of festive recipes that will dazzle your guests

Signature creations of Jeffrey Cagnes et Cyrille Van Der Stuyft

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Each course features step-by-step videos, detailing each stage of the recipe, as well as the Chef's craftsmanship (so you don't miss a thing, it is as if you were there).

A unique selection of Great Chefs

Philippe Conticini & Jeffrey Cagnes
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
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Ruthy
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May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!

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Sylvie Leandri
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May
2024
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I really like Voilà Chef's courses.
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Lisa C
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February
2024
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I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

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2024
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2024
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Marbled hazelnut and chocolate king cake
Tropezian log
Braided Stollen
Apple soufflé tartlet
Signature upside-down lemon pie
Brownie
Thin and flaky cherry tart
Signature strawberry shortcake
Tiramisu
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny