Jeffrey Cagnes & Cyrille Van Der Stuyft

Jeffrey Cagnes, who has been passionate about pastry from an early age, has established himself as one of the greatest talents of his generation. After distinguishing himself while working for the Stohrer House and winning the hearts of gourmets with his daring creations, Chef Cagnes returns to VoilaChef for the third time to share his unique expertise.

Cyrille Van Der Stuyft, virtuoso baker and 2015 Best Craftsman of France (MOF), is renowned for his precise techniques and his love of working with dough. True to his demanding, creative approach, he has also decided to return to VoilaChef to enhance your festive season.

They have designed three exclusive courses that brilliantly reinterpret classics and offer a skillful blend of their pastry and bakery expertise: a braided stollen, garnished with marzipan, a light and gourmet orange-flavored Tropézienne-style log and a marbled hazelnut and chocolate king cake with an elegant finish. Discover and master with ease this trio of festive recipes that will dazzle your guests