Train and perfect your skills alongside Julien Dugourd, Pastry Chef

Take your craft to the next level with 3 exclusive courses from Julien Dugourd and 23 immersive videos.
Observe his precise gestures, his techniques and his Chef’s tips, then directly integrate this know-how into your own practice.

Trustpilot 4,7/5 VoilaChefJOIN VOILACHEF
Julien Dugourd VoilaChefJulien Dugourd VoilaChef

Julien Dugourd

Pastry Chef | Julien Dugourd Patisserie
Julien Dugourd
Julien Dugourd, a pastry chef from the Vosges region of France, is renowned for his creative talent and his ability to revisit pastry classics with a contemporary twist. Trained by some of the greatest names, he is now a leading figure in French patisserie.

His career began at the hotel school, where he earned his vocational diplomas (a CAP and a BEP) in Cookery, before specializing in Pastry. After an apprenticeship at the Hostellerie des Bas Rupts, he joined Michelin-starred chefs Marc Veyrat and Jean-George Klein. His dream came true when he was given the opportunity work at Alain Ducasse's 'Louis XV' in Monaco, where he became sous-chef.

In 2007, Julien Dugourd won the European Champion title, then joined Christophe Michalak's team at the Plaza Athénée in Paris. For the next 13 years, he was in charge of pastries at the Château de la Chèvre d'Or, a sumptuous palace located on the Côte d'Azur, a place where he was fully able to express his creativity.

Today, the Chef has opened his own patisserie in Nice, faithful to his image: a jewel box of luxury and gourmet delights right in the heart of the city. His talent has earned him prestigious collaborations with brands such as Christian Dior, Bell and Ross, Ducati, Mercedis, and the Prince’s Palace of Monaco. A sponsor of the Alain Ducasse School, Julien Dugourd is keen to share his passion with the next generation.

For VoilaChef, the Chef shares with us three signature desserts: a chocolate caramel brownie, his signature inverted lemon tart and an apple tartlet with puffed sugar, combining tradition and modernity.

Attend the 3 exclusive courses of Julien Dugourd

Already 3,000+ pastry and bakery enthusiasts are leveling up their skills with the elite of French Chefs — why not you?
Trustpilot 4,7/5 VoilaChef
What awaits you with VoilaChef
  • Difficulty Icon

    Unlimited access to 120+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

  • Difficulty Icon

    24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range

  • Difficulty Icon

    A complete technical sheet to download for each course

  • Difficulty Icon

    An index of 800+ technical gestures, explained step by step in video.

  • Difficulty Icon

    1 interactive live session per month with our Chefs, to ask your questions directly (with replay access).

  • Difficulty Icon

    Exclusive offers and discounts from our partners (De Buyer, Bamix, Weiss…).

  • Difficulty Icon

    Invitations to professional trade shows (SIRHA, Europain…), to stay connected to major trends, meet the Chefs, and expand your network.

Are you passionate and ready to take your skills to the next level?
Find out if VoilaChef is right for you 👇
LEARN MORE
Access the techniques and secrets of 40+ exceptional French Chefs

Perfect your technique thanks to the precise gestures and exclusive tips of 40+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.

Level up your skills with 120+ exclusive courses from great Chefs

Access 120+ exclusive courses to improve your practice, boost your creativity, and get closer to the level of the greatest.

LEARN MORE
Observe every gesture as if you were training alongside the Chefs

With over 900 videos filmed from every angle, you can see every gesture and every technical detail, as if you were right there in the Chef’s kitchen.

An immersive learning experience designed to help you truly assimilate each movement and reproduce it with confidence.

Train at your own pace, without constraints, from your kitchen or workshop

No need to travel or block several days of your schedule.

Access the expertise of the greatest Chefs 24/7, wherever you are, on your computer, tablet, or mobile.

LEARN MORE

The elite of French pastry and bakery, here to share their mastery with you

Philippe Conticini & Jeffrey Cagnes
Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
Left ArrowRight Arrow

A Trustpilot score of 4,6/5 with more than 100 evaluations

TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

4 stars Trustpilot
SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

4 stars Trustpilot
ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

4 stars Trustpilot
AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

4 stars Trustpilot
MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

4 stars Trustpilot
Elevate your skills with 900+ exclusive videos from world-class French Chefs
JOIN VOILACHEF
Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa