Perfect your skills alongside Philippe Conticini & Jeffrey Cagnes, Pastry Chefs

Learn exclusive techniques alongside Philippe Conticini & Jeffrey Cagnes through immersive, hands-on courses with step-by-step videos filmed from every angle. Internalize each gesture in your own practice and progress as if you were right there beside them.

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Philippe Conticini & Jeffrey Cagnes

Pastry Chefs |
Philippe Conticini & Jeffrey Cagnes
Philippe Conticini is a French chef and pastry chef born in the Val-de-Marne. Known for his sweet and savory creations, he is considered by his peers and the media as one of the major figures of contemporary French and international gastronomy.

Having worked in France, the United States and Japan, he is the mastermind behind four innovations that have revolutionized the international culinary scene. In 1994, he invented the principle of “verrines”, which transpose dishes traditionally served flat into a vertical and transparent format.

After winning several awards and working in Michelin-starred establishments (La Table d'Anvers, Petrossian, etc.), he co-founded and became head pastry chef at “Pâtisserie des Rêves”. He attaches great importance to conveying emotions through his creations and has vowed to democratize the art of taste.

He now offers his creations under an entity that perfectly reflects his culinary personality: 'Philippe Conticini, Gâteaux & Pains d'émotions'.


Jeffrey Cagnes is a pastry chef who is renowned for having restored the reputation of the Stohrer house, the oldest pastry shop in Paris. Considered to be part of the new generation of contemporary pastry chefs, he combines with intelligence and emotion the traditional know-how of Stohrer with a modern approach to the creative process, through innovative textures and taste combinations.

After having worked in prestigious establishments such as Hédiard, or alongside Jean-François Piège at the Brasserie Toumieux, he gradually began to develop a real artistic personality through his signature creations such as the Pavlova. He was quickly called back by the Stohrer house, where he had made his first steps and supervised its brigade as its Executive Chef.

In September 2021, he decided to launch the Maison Jeffrey Cagnes Paris, located in the heart of the popular and family-friendly 17th arrondissement. It expresses a sincere, generous, multicultural and modern vision of pastry, which are fundamental values that the Chef wishes to convey.
Jeffrey Cagnes is the symbol of this new and young generation who combines a deep respect for tradition while expressing its own personality, without ambiguity.


For VoilaChef, Philippe and Jeffrey invite you to prepare an assortment of very gourmet recipes: a melting chocolate sweet, a babamisu, which is a fusion between a baba and a tiramisu, as well as a classic rum baba, and finally, for the most gourmet, the Total delight: a Saint-Honoré that combines strawberries, raspberries and the subtle flavors of rose and orange blossom.

Signature creations of Philippe Conticini & Jeffrey Cagnes

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For professionals and ambitious bakers who want to refine their skills, perfect their techniques and stay at the cutting edge of French pastry and bakery techniques.
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    Unlimited access to 100+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

  • Difficulty Icon

    24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range

  • Difficulty Icon

    A complete technical sheet to download for each course, to follow you in your lab or your kitchen

  • Difficulty Icon

    A complete index of 450+ signature recipes and 700+ technical gestures, explained step by step in video

  • Difficulty Icon

    A dedicated forum to connect with other pastry and bakery professionals: share tips, experiences, and get support on all topics related to the craft

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Access the techniques and secrets of 35+ exceptional French Chefs

Perfect your technique thanks to the precise gestures and exclusive tips of 35+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.

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Master the gestures of the great Chefs as if you were right beside them

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A unique selection of Great Chefs

Philippe Conticini & Jeffrey Cagnes
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
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A Trustpilot score of 4,6/5 with more than 100 evaluations

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Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

4 stars Trustpilot
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Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

4 stars Trustpilot
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Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

4 stars Trustpilot
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Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

4 stars Trustpilot
MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

4 stars Trustpilot
Perfect your skills with 450+ recipes and 770+ techniques from France’s top Chefs
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Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach