Discover the secrets and master the techniques of Desty Brami & Bruno Ciret, Pastry Chefs

Amaze and delight your friends and family: prepare Desty Brami & Bruno Ciret's signature recipes with VoilaChef.
The platform for online pastry courses hosted and taught by France's greatest Chefs.

Trustpilot 4,7/5 VoilaChefGET 7 DAYS FREE ACCESS
Desty Brami & Bruno Ciret VoilaChefDesty Brami & Bruno Ciret VoilaChef

Desty Brami & Bruno Ciret

Pastry Chefs | Château de Ferrières / Instructor - Royal Mansour, Marrakech
Desty Brami & Bruno Ciret
Desty Brami is the executive pastry chef of the Château de Ferrières, a gastronomy trade school.

Desty has worked in the greatest Parisian palaces pastry shops, such as the Plaza Athénée or the George V, where he developed his sense of technical excellence.
What characterizes the pastries he makes today is the combination of gastronomy and precision. He offers classic pastries which attest a great deal of precision and generosity.

Bruno Ciret is a pastry chef and teacher at the Royal Mansour Marrakech school, following a long tenure working for the prestigious FERRANDI Paris hotel school.

Bruno is one of the authors of the brilliant FERRANDI Paris Pastry Book.
Bruno Ciret is passionate about pastry, but above all he loves teaching. He is patient, an excellent pedagogue and shows a great mastery of bakery techniques.

Desty and Bruno together offer highly educational master classes, full of technical tips worthy of the best gastronomic schools in France!

Signature creations of Desty Brami & Bruno Ciret

Discover the secrets of thirty and more of France's best Chefs

Learn the techniques and secrets of outstanding chefs: Best Craftsmen of France (Meilleurs Ouvriers de France), World Champions, Palace Chefs and professional trainers.
Each month, meet a new Chef and discover 3 new courses

Make more than 100 signature recipes from Great Chefs

Get access to more than 100 signature recipes, organized by level of difficulty: beginner, advanced and expert

GET 7 DAYS FREE ACCESS

Learn effectively each Chef's techniques and handiwork

Each course features step-by-step videos, detailing each stage of the recipe, as well as the Chef's craftsmanship (so you don't miss a thing, it is as if you were there).

A unique selection of Great Chefs

Philippe Conticini & Jeffrey Cagnes
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
Left ArrowRight Arrow

Become a VoilaChef member and join a community of thousands of pastry and bakery enthusiasts.

Trustpilot 4,7/5 VoilaChef
25% DISCOUNT

Yearly Plan

Yearly Membership (12 months)
No Commitment
$120
$90/year
which amounts to
$10
$7.50/month
  • Difficulty Icon

    Unlimited access to more than 100 Pastry / Bakery / Chocolate / Ice Cream online courses hosted by +35 top French Chefs

  • Difficulty Icon

    +800 step-by-step videos in Ultra HD quality

  • Difficulty Icon

    24 new and exclusive courses each year

  • Difficulty Icon

    Downloadable Technical Description Sheets

  • Difficulty Icon

    Private sharing community

SUBSCRIBE
Yearly automatic renewal.
No Commitment.
You can cancel your subscription whenever you want!

Lifetime Plan

Lifetime Membership
$447
which amounts to $447 billed once!
  • Difficulty Icon

    Unlimited access to more than 100 Pastry / Bakery / Chocolate / Ice Cream online courses hosted by +35 top French Chefs

  • Difficulty Icon

    +800 step-by-step videos in Ultra HD quality

  • Difficulty Icon

    24 new and exclusive courses each year

  • Difficulty Icon

    Downloadable Technical Description Sheets

  • Difficulty Icon

    Private sharing community

SUBSCRIBE
No renewal required : this is a lifetime membership!

Get 7 Days Free Access Now !

Try VoilaChef for free for 7 days and enjoy full access to online courses from the best French pastry and bakery Chefs.
GET 7 DAYS FREE ACCESS

A Trustpilot score of 4,6/5 with more than 100 evaluations

RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!

4 stars Trustpilot
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef

I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃

4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

4 stars Trustpilot
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

4 stars Trustpilot

Get illimited access to more than 800 videos and learn the techniques from the best French Chefs 🇫🇷

TRY VOILACHEF FREE FOR 7 DAYS
Apple soufflé tartlet
Signature upside-down lemon pie
Brownie
Thin and flaky cherry tart
Signature strawberry shortcake
Tiramisu
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
Hazelnut praline molded chocolate sweets
Dark chocolate & roasted vanilla ganache-coated sweets
Island flower