Caramel heart chocolate ice cream truffles

Caramel heart chocolate ice cream truffles

Jean-Thomas Schneider
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Expert
Recipe Time Icon
45m
6
Videos
Exquisite dark chocolate frozen truffles with a heart of melting caramel.
Caramel heart chocolate ice cream truffles
Completion time
Preparation
45m
Baking
30m
Resting
16h
Techniques taught
  • Baking a streusel in the oven
  • Making a streusel
  • Mixing with a hand blender
  • Pasteurizing a mixture
  • Maturating a preparation
  • Churning a mixture
  • Making an ice cream
  • Mixing with a hand blender
  • Making a water-based caramel
  • Making a butter caramel
  • Making a liquid caramel
  • Filling a piping bag
  • Making an insert
  • Using a piping bag
  • Smoothing with a spatula
  • Spreading a mix using a spatula
  • Melting chocolate
  • Preparing a bain-marie
  • Coating
  • Coating with chocolate
  • Unmolding
  • Preparing a bain-marie
  • Assembling chocolate elements
  • Coating with cocoa
Discover the first step of this course for free

Step 1 : Cocoa streusel

Jean-Thomas Schneider
Jean-Thomas Schneider
Best Craftsman of France (MOF), Ice Cream Maker | World Pastry and Ice Cream Champion
Best Craftsman of France (MOF), Ice Cream Maker | World Pastry and Ice Cream Champion

Step 2 : Dark chocolate ice cream

Step 3 : Iced semi-liquid caramel

Step 4 : Assembling the stuffed truffles

Step 5 : Dark chocolate coating

Step 6 : Ice cream truffles final assembly

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