Frangipane king cake

Frangipane king cake

Cyrille Van Der Stuyft
Difficulty Icon
Expert
Recipe Time Icon
1h20
12
Videos
A traditional king's cake with a meltingly-soft puff pastry, a soft frangipane cream, all made to perfection
Frangipane king cake
Completion time
Preparation
1h20
Baking
40m
Resting
6h30
Techniques taught
  • Shaping butter prior to the layering process
  • Shape a dough prior to the layering process
  • Dough frassage by hand
  • Preparing a base dough
  • Giving a double fold
  • Rolling out puff pastry
  • Cutting puff pastry
  • Pasteurizing a mixture
  • Making a pastry cream
  • Flavoring a cream
  • Thinning a cream
  • Making almond cream
  • Making marzipan-flavored cream
  • Piping with a tip
  • Making an insert
  • Piping without using a tip
  • Making a neutral syrup
  • Cooking a crab in a court-bouillon
  • Preparing a shiny egg wash
  • Assembling a Viennese pastry
  • Egg washing a dough with a brush
  • Baking a King cake
  • Scoring a product before baking/cooking it
  • Decorating with confectioner's sugar
  • Decorating a King cake

Discover the first step of this course for free

Step 1 : Manie butter for the inverted puff pastry

Cyrille Van Der Stuyft
Cyrille Van Der Stuyft
Best Craftsman of France (MOF), Bakery | World-class educator
Best Craftsman of France (MOF), Bakery | World-class educator

Step 2 : Base dough for the inverted puff pastry

Step 3 : Layering: 3 double folds

Step 4 : Rolling out & cutting the puff pastry

Step 5 : Pastry cream

Step 6 : Frangipane-flavored cream

Step 7 : Frangipane-flavored cream insert

Step 8 : Finishing syrup

Step 9 : Egg glaze with cream

Step 10 : Assembling the king cake

Step 11 : Scoring & baking the king cake

Step 12 : Decorating & plating the king cake

Cyrille Van Der Stuyft

Cyrille Van Der Stuyft

Best Craftsman of France (MOF), Bakery | World-class educator
Cyrille Van Der Stuyft is a chef baker from Chartres. He was awarded the prestigious title of Best Craftsman of France (MOF) in 2015, at the age of 27.

Cyrille Van der Stuyft began his apprenticeship right in the family bakery.
He won his first competition at the age of 19 and was sacred one of the 'Best Young Bakers in France'.
Cyrille went on to earn his professional and advanced vocational degree at the Institut National de la Boulangerie Pâtisserie (INBP), a reference institution in Rouen.

After graduation, the Chef became an educator, as teaching was a field that had always motivated him. He became a bakery teacher at the CFA in Chartres, then a demonstrator at Minoteries Guiard.

In 2015, Cyrille Van Der Stuyft was awarded the title of Best Craftsman of France (MOF) and became one of the youngest MOF bakers.

Cyrille's career path is comprehensive: bakery worker, company manager, teacher, and mill demonstrator technician.
Today, Cyrille Van Der Stuyft is a consultant/educator in France and abroad.
The Chef is also involved in the development of bakeries located in London, New York and Shanghai.

He loves to work the dough by hand, he excels in the art of pastry, whether he is making brioches or puff pastries. His creations are remarkable for their precision and aestheticism.

In 2022, the Chef wrote his first book, 'Viennoiseries leçons en pas à pas', published by Editions du Chêne, a true reference book on the subject.

Back on VoilaChef, Cyrille Van Der Stuyft teaches you how to make 3 of his favorite pastries: Belgian waffles, his version of the 'Lil ‘snack', and a frangipane-flavored king cake.

A Trustpilot score of 4,6/5 with more than 100 evaluations

RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!

4 stars Trustpilot
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef

I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃

4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

4 stars Trustpilot
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

4 stars Trustpilot

Get illimited access to more than 800 videos and learn the techniques from the best French Chefs 🇫🇷

TRY VOILACHEF FREE FOR 7 DAYS
Marbled hazelnut and chocolate king cake
Tropezian log
Braided Stollen
Apple soufflé tartlet
Signature upside-down lemon pie
Brownie
Thin and flaky cherry tart
Signature strawberry shortcake
Tiramisu
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
TRY OUT VOILACHEF FREE FOR 7 DAYS
TRY VOILACHEF FOR FREE
TRY VOILACHEF FREE FOR 7 DAYS