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Focaccia
A soft foccacia flavored with olive oil and oregano: a simple recipe, which can be prepared in a variety of ways!
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Dough kneading
Techniques covered
- Kneading focaccia dough with a mixer
- Dough bassinage
- Kneading bread dough with a mixer
- Forming a glutinous network
- Balling up dough
- Dough proofing
- Adding body to a dough
- Folding a leavened dough
- Degassing a dough
- Final proof & dough rising
- Cutting bread dough
- Greasing a pastry ring
- Shaping bread dough
- Baking bread in the oven
- Poking holes in leavened dough before baking
- Seasoning bread
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