The Salon du Chocolat opens the doors to learning with VoilaChef
As an essential partner for artisans of taste and the international pastry scene, the Salon du Chocolat has always celebrated creativity, knowledge sharing, and excellence in craftsmanship.
In this same spirit of commitment, the Salon du Chocolat and VoilaChef have joined forces to extend the experience well beyond the event. Together, we have created a meaningful partnership that allows both enthusiasts and professionals to continue learning after the Salon—at their own pace, all year long.
You will also have the opportunity to discover VoilaChef on the Pastry Show stage alongside renowned Chefs such as Maxence Barbot & Johan Giacchetti, and Alexis Beaufils, as well as in the Partner Village during a round table on the theme: “Managing Production in the Pastry Business for Major Calendar Events.”
VoilaChef is delighted to offer 1 month of free membership to all participants of the Salon du Chocolat 2025.
Perfect your technique thanks to the precise gestures and exclusive tips of 35+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.
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Access 120+ exclusive courses to improve your practice, boost your creativity, and get closer to the level of the greatest.
Discover our offersStep-by-step videos filmed from every angle to capture each movement, each technical detail, as if you were beside the Chef
An immersive training that allows you to integrate each technique into your own practice without ever missing anything
No more costly and time-consuming travel to attend Chefs’ trainings
Access their courses, secrets, and exclusive techniques from your computer, tablet, or mobile — 24/7
The VoilaChef subscription gives you unlimited access to our platform for 12 months
Unlimited access to 120+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers
24 exclusive new courses per year to stay at the cutting edge of trends, discover new recipes, and enrich your product range
A complete index of 450+ signature recipes and 700+ technical gestures, explained step by step in video
A complete technical sheet to download for each course, to follow you in your lab or your kitchen
A dedicated forum to connect with other pastry and bakery professionals: share tips, experiences, and get support on all topics related to the craft
Exclusive offers and promo with our partners (De Buyer, Bamix…)
2 monthly live sessions with our Chefs to ask all your questions live (and access to the replay)
Exclusive access to professional trade shows (SIRHA, Europain...) to stay connected with industry trends, meet top Chefs, and expand your network
Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.
The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect
Perfectly clear and pro courses
The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.
A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.
What really sets "Voilà Chef" apart is the quality of the instructors. The pastry chefs leading the courses manage to share their passion and knowledge in a clear and accessible way. I learned techniques I would never have imagined mastering so easily. The high-quality videos and responsive customer service add to its appeal. A top-tier online learning experience !
Thanks to Voilà Chef, I learned a lot through the masterclasses of great chefs, especially the technical gestures that are not necessarily as well explained in books. The courses, in the form of short videos, perfectly summarize the process of the recipes. Thank you !
Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.
The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect
Perfectly clear and pro courses
The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.
A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.
Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.
The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect
Perfectly clear and pro courses
The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.
A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.
VoilaChef is designed for anyone who already has a solid level in pastry, bakery, chocolate, or ice cream — and who wants to go further.
Whether you are a passionate amateur, in training (CAP or career change), or an active professional, you will find here everything you need to refine your technique, perfect your skills, innovate, and gain precision.
This is not a beginner’s platform, but a true continuous online training, led by the greatest French Chefs.
VoilaChef isn’t for beginners.
Our courses are created for people who already know their way around pastry, bakery, chocolate, or ice cream — and want to sharpen their skills and reach the next level.
Whether you’re a dedicated amateur, a student in CAP or career transition, or a working professional, you’ll find training that pushes you forward.
Definitely.
VoilaChef is the ideal companion to your training: with step-by-step demonstrations of professional gestures, advanced techniques, and insider tips from elite Chefs, you’ll progress faster and face your exams with confidence.
It’s your chance to go beyond the official curriculum and get closer to the level of the very best.
Absolutely.
With VoilaChef, you’re in control of your training: watch the courses whenever you want, on any device — computer, tablet, or mobile.
Available 24/7, so you can set your own pace and fit learning into your life.
Every six weeks, a new Chef joins VoilaChef with 3 brand-new courses — that’s 24 courses and nearly 200 videos every year.
This means you’re not just signing up for a library, but for a living platform that keeps growing, with 120+ courses and 900+ videos already waiting for you.
Absolutely. As a VoilaChef member, you also get:
Unlike traditional training — which is costly, time-consuming, and gone the moment it ends — VoilaChef gives you continuous, on-demand learning.
Replay every course, every gesture, every explanation — as often as you need.
You’ll be learning from France’s very best Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and instructors from top culinary schools.
Plus, with downloadable technical sheets, a community forum, 800+ technique videos, and new content added regularly, VoilaChef is more than a training.
It’s a living platform designed for your growth — at your own pace, with nothing ever left behind.
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