Train and perfect your skills alongside Jonathan Chauve, Chocolatier and Pastry Chef

Take your craft to the next level with 3 exclusive courses from Jonathan Chauve and 20 immersive videos.
Observe his precise gestures, his techniques and his Chef’s tips, then directly integrate this know-how into your own practice.

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Jonathan Chauve VoilaChefJonathan Chauve VoilaChef

Jonathan Chauve

Chocolatier and Pastry Chef | Chocolaterie Weiss
Jonathan Chauve
Jonathan Chauve is a Chocolatier Pastry Chef and Artistic Director at Chocolaterie Weiss. He began training in pastry at the age of 16 and quickly joined a team of pastry chefs within a Relais Desserts establishment. This first experience instilled in him the discipline and high standards of the profession, particularly in chocolate and pastry, fields that immediately became his passion. After earning a vocational diploma (BEP) in pastry, chocolate, confectionery, and ice cream, he continued his training with an advanced qualification and refined his skills in various boutique pastry shops. He also developed a specialization in ice cream and competed in contests such as Meilleur Apprenti de France, formative experiences that pushed him to constantly challenge and surpass himself. After serving as Head of Production in a bakery-pastry shop, he chose to broaden his horizons and moved abroad at the age of 25. A year in Australia followed by time in Thailand allowed him to discover new cultures, different working methods, and fresh sources of culinary inspiration. Upon returning to France, he joined the École Nationale Supérieure de la Pâtisserie as an instructor for more than five years. There, he passed on the knowledge acquired over a decade of training and professional experience to students from diverse backgrounds, ranging from career changers to more advanced professionals. Originally from the Saint-Étienne region, he later joined Maison Weiss, a chocolaterie he had known since childhood, as Artistic Director. This role allows him to combine creativity, innovation, and transmission. He contributes to the development of new chocolates and pralinés, creates inspiration booklets for seasonal launches (Easter, Christmas), and supports artisans, restaurateurs, pastry chefs, and chocolatiers, in implementing and showcasing the products. Committed to the origin of raw materials, he travels to plantations and meets producers to better understand the work behind cocoa. For him, an exceptional chocolate can only exist with exceptional cocoa beans. This close connection with producers fuels his creativity and gives meaning to each of his creations. For VoilaChef, Jonathan Chauve presents three chocolate creations: an irresistible blond chocolate and caramel Petit Beurre, the Madinina chocolate bar made with Grand Cru Martinique chocolate, and an indulgent molded creation, the caramelized popcorn chocolate egg.

Attend the 3 exclusive courses of Jonathan Chauve

Blond chocolate and caramel petit beurre biscuit
Blond chocolate and caramel petit beurre biscuit
Jonathan Chauve
Recipe Time Icon
1h10
Difficulty Icon
Beginner
Madinina chocolate bar
Madinina chocolate bar
Jonathan Chauve
Recipe Time Icon
1h30
Difficulty Icon
Advanced
Chocolate egg with caramelized popcorn
Chocolate egg with caramelized popcorn
Jonathan Chauve
Recipe Time Icon
1h15
Difficulty Icon
Expert

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Trustpilot 4,7/5 VoilaChef
What awaits you with VoilaChef
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    Unlimited access to 120+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers

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    A complete technical sheet to download for each course

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    An index of 800+ technical gestures, explained step by step in video.

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    Exclusive offers and discounts from our partners (De Buyer, Bamix, Weiss…).

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    Invitations to professional trade shows (SIRHA, Europain…), to stay connected to major trends, meet the Chefs, and expand your network.

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Rated 4.6/5 on Trustpilot with 160+ reviews
TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

MO
Momo
20
September
2024
5 stars Trustpilot VoilaChef

What really sets "Voilà Chef" apart is the quality of the instructors. The pastry chefs leading the courses manage to share their passion and knowledge in a clear and accessible way. I learned techniques I would never have imagined mastering so easily. The high-quality videos and responsive customer service add to its appeal. A top-tier online learning experience !

ZA
Zahra
20
September
2024
5 stars Trustpilot VoilaChef

Thanks to Voilà Chef, I learned a lot through the masterclasses of great chefs, especially the technical gestures that are not necessarily as well explained in books. The courses, in the form of short videos, perfectly summarize the process of the recipes. Thank you !

TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

Access the techniques and secrets of 40+ exceptional French Chefs

Perfect your technique thanks to the precise gestures and exclusive tips of 40+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.

Level up your skills with 120+ exclusive courses from great Chefs

Access 120+ exclusive courses to improve your practice, boost your creativity, and get closer to the level of the greatest.

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Observe every gesture as if you were training alongside the Chefs

With over 900 videos filmed from every angle, you can see every gesture and every technical detail, as if you were right there in the Chef’s kitchen.

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Train at your own pace, without constraints, from your kitchen or workshop

No need to travel or block several days of your schedule.

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The elite of French pastry and bakery, here to share their mastery with you

Philippe Conticini & Jeffrey Cagnes
Jonathan Chauve
Tarek Ahamada
Brian Boclet
Claire Heitzler
Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
Julien Alvarez
Maxence Barbot
Stéphane Augé
Angelo Musa
Joël Schwalbach
Nicolas Cloiseau
Patrice Ibarboure
Jean-Marie Lanio
Paul Occhipinti
Pierre-Jean Quinonero
Johanna Le Pape
Olivier Magne
Jean-Thomas Schneider
Desty Brami & Bruno Ciret
Cyrille Van Der Stuyft
Nicolas Paciello
Jeffrey Cagnes
Vincent Broggi
Laëtitia Gaborit
Sonia Bichet
Romain Leboeuf
Virginie Basselot
Florent Martin
Fabien Pairon
Nicolas Sale
David Gallienne
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A Trustpilot score of 4,6/5 with more than 100 evaluations

4.6/5
4,7/5 Trustpilot Voila Chef
TH
Thomas
8
February
2025
5 stars Trustpilot VoilaChef

Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.

4 stars Trustpilot
SY
Sybille
8
February
2025
5 stars Trustpilot VoilaChef

The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect

4 stars Trustpilot
ST
Stephanie Colin
4
March
2025
5 stars Trustpilot VoilaChef

Perfectly clear and pro courses

4 stars Trustpilot
AN
Angelique
17
February
2025
5 stars Trustpilot VoilaChef

The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.

4 stars Trustpilot
MA
Maud
16
October
2024
5 stars Trustpilot VoilaChef

A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.

4 stars Trustpilot
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Jonathan Chauve
Tarek Ahamada
Brian Boclet
Claire Heitzler
Alexis Beaufils
Julien Chamalo
Alexis Sanson
Ludovic Richard
Jeffrey Cagnes et Cyrille Van Der Stuyft
Julien Dugourd
Michaël Bartocetti
Déborah Libs
Anne Coruble
Johan Giacchetti
Olivier Lainé
Guillaume Cabrol
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