Chocolate egg with caramelized popcorn

Chocolate egg with caramelized popcorn

Jonathan Chauve
Difficulty Icon
Expert
Recipe Time Icon
1h15
8
Videos
A milk chocolate egg, filled and decorated with caramelized popcorn, set on a crunchy popcorn and puffed rice base for an ultra-indulgent finish.
Chocolate egg with caramelized popcorn
Completion time
Preparation
1h15
Baking
Resting
3h10
Techniques taught
  • Caramelizing popcorn
  • Making popcorn
  • Making a dry caramel
  • Crushing popcorn
  • Preparing a crisp
  • Molding a crunchy base
  • Chablonner
  • Crystallizing a chocolate mix
  • Melting chocolate in the microwave
  • Tempering chocolate
  • Tempering chocolate
  • Performing a tempering test
  • Using a heat gun
  • Pouring chocolate into molds
  • Releasing air bubbles
  • Tapping a mold
  • Trimming a mold
  • Draining a chocolate mold
  • Assembling chocolate elements
  • Unmolding chocolate
  • Crystallizing a chocolate mix
  • Assembling chocolate elements
  • Using a heat gun
  • Cutting a chocolate element
  • Using a piping cornet
  • Crystallizing a chocolate mix
  • Brushing chocolate
  • Sculpting chocolate
  • Using a piping cornet
  • Decorating a molded piece
Discover the first step of this course for free

Step 1 : Caramelized popcorn

Jonathan Chauve
Jonathan Chauve
Chocolatier and Pastry Chef | Chocolaterie Weiss
Chocolatier and Pastry Chef | Chocolaterie Weiss

Step 2 : Crunchy caramelized popcorn and puffed rice base

Step 3 : Tempering the milk chocolate

Step 4 : Molding the half-eggs and trimming

Step 5 : Unmolding and assembling the chocolate egg

Step 6 : Cutting the top and reassembling

Step 7 : Brushed decoration of the egg

Step 8 : Final assembly of the egg

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