Sacred Best Craftsman of France (MOF) in the Ice cream making category,
Stéphane Augé also holds the title of French Ice Sculpture Champion. Trained as a chef, passionate about pastry making, Stéphane Augé discovered the world of ice cream alongside friends who were Best Craftsmen of France (MOF) in the Ice cream making category.
Attracted by the complexity of this discipline, he decided to immerse himself in the technology and creation of ice cream after attending the final of a MOF Glacier competition.
The competition-focused chef also explored ice sculpture in parallel. In 2003, he won the French Ice Sculpture Championship, followed by a second-place team finish at the Coupe de France de sculpture sur glace in 2005.
From that year onwards, Stéphane Augé prepared for the Best Craftsman of France (MOF) competition. In 2007, his efforts were rewarded with the prestigious title of MOF Glacier.
Today, the Chef shares his expertise as an educator at the Lycée des Métiers Hôteliers Quercy-Périgord in Souillac, training the younger generation in the art of ice cream making. At the same time, he provides training for schools and companies, helping professionals to progress in their field.
For VoilaChef, Stéphane Augé makes ice cream technology accessible; join him and partake in three frosted classes, ideal for summer: water ice and fruity sorbets, an ice cream bar with salted butter caramel, and modern ice creams.
He also offers three yule logs: a frozen nougat, a frozen rocher yule log, and a revisited tiramisu-style frozen yule log.
Unlimited access to 120+ exceptional courses taught by 35+ great French Chefs: MOF, World Champions, Palace Chefs, and renowned Trainers
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An index of 800+ technical gestures, explained step by step in video.
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Perfect your technique thanks to the precise gestures and exclusive tips of 40+ exceptional Chefs: Meilleurs Ouvriers de France, World Champions, Palace Chefs, and renowned Trainers.
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Access 120+ exclusive courses to improve your practice, boost your creativity, and get closer to the level of the greatest.
LEARN MOREWith over 900 videos filmed from every angle, you can see every gesture and every technical detail, as if you were right there in the Chef’s kitchen.
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Voilachef offers complete and high quality courses ! The interface is very well designed and the courses are very well explained by the chefs.
The videos are very qualitative. You can really see the chefs’ gestures. The explanations are very good and under the video, the summary is perfect
Perfectly clear and pro courses
The very educational approach of the videos allows a good understanding of the techniques used and thus to acquire a good mastery of the gestures to perform. The content is dynamic and the recipes are very varied which is very pleasant.
A perfect site to learn the techniques of the greatest chefs. The course are very instructive. I learned several very interesting techniques in each course. Each step is very well explained, in video. You can also download the detailed recipe in PDF and print it. I recommend 100% this site.
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