Contemporary ice creams

Contemporary ice creams

Stéphane Augé
Difficulty Icon
Expert
Recipe Time Icon
50m
6
Videos
An in-depth theoretical approach to ice cream technology, put into practice with three modern and original ice cream recipes: a simplified strawberry ice cream, a full-fruit sorbet with pear and Bleu d'Auvergne cheese, and a vegan almond-flavored ice cream.
Contemporary ice creams
Completion time
Preparation
50m
Baking
30m
Resting
60h
Techniques taught
  • Preparing cooked sugar
  • Making an ice cream mix
  • Pasteurizing a mixture
  • Making a natural ice-cream stabilizer
  • Mixing with a hand blender
  • Churning a mixture
  • Making an ice cream
  • Pasteurizing a mixture
  • Making a sorbet
  • Churning a mixture
  • Making granola
  • Roasting cereals
  • Mixing with a hand blender
  • Pasteurizing a mixture
  • Making an emulsion
  • Churning a mixture
  • Making a vegan ice cream

Discover the first step of this course for free

Step 1 : Ice cream technology

Stéphane Augé
Stéphane Augé
Best Craftsman of France (MOF), Ice Cream Maker | French Ice Sculpture Champion
Best Craftsman of France (MOF), Ice Cream Maker | French Ice Sculpture Champion

Step 2 : Pectin solution

Step 3 : Granny’s strawberry ice cream

Step 4 : Bleu d’auvergne & pear-flavored full fruit sorbet

Step 5 : Puffed quinoa granola

Step 6 : Vegan almond-flavored ice cream

Stéphane Augé

Stéphane Augé

Best Craftsman of France (MOF), Ice Cream Maker | French Ice Sculpture Champion
Sacred Best Craftsman of France (MOF) in the Ice cream making category,

Stéphane Augé also holds the title of French Ice Sculpture Champion. Trained as a chef, passionate about pastry making, Stéphane Augé discovered the world of ice cream alongside friends who were Best Craftsmen of France (MOF) in the Ice cream making category.
Attracted by the complexity of this discipline, he decided to immerse himself in the technology and creation of ice cream after attending the final of a MOF Glacier competition.
The competition-focused chef also explored ice sculpture in parallel. In 2003, he won the French Ice Sculpture Championship, followed by a second-place team finish at the Coupe de France de sculpture sur glace in 2005.

From that year onwards, Stéphane Augé prepared for the Best Craftsman of France (MOF) competition. In 2007, his efforts were rewarded with the prestigious title of MOF Glacier.

Today, the Chef shares his expertise as an educator at the Lycée des Métiers Hôteliers Quercy-Périgord in Souillac, training the younger generation in the art of ice cream making. At the same time, he provides training for schools and companies, helping professionals to progress in their field.

For VoilaChef, Stéphane Augé makes ice cream technology accessible; join him and partake in three frosted classes, ideal for summer: water ice and fruity sorbets, an ice cream bar with salted butter caramel, and modern ice creams.

A Trustpilot score of 4,6/5 with more than 100 evaluations

RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!

4 stars Trustpilot
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef

I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃

4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

4 stars Trustpilot
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Theo Castillon
28
January
2024
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I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
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Valérie
15
January
2024
5 stars Trustpilot VoilaChef

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

4 stars Trustpilot

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