Best Craftsman of France (MOF) in the Pastry & Confectionery category, World Pastry Champion, Angelo Musa is the Executive Pastry Chef at the Hôtel Plaza Athénée, and he also manages a pastry shop bearing his name in Harrods, London.
A student at the Lycée Hôtelier Raymond Mondon, Angelo discovered his passion for pastry-making during an internship with Claude Bourguignon in Metz. His career then took him to Luxembourg, to the famous Relais Desserts Oberweis, then to Pascal Caffet in Troyes, before being crowned World Pastry Champion and Best Craftsman of France (MOF). Under his guidance, Angelo gained confidence and entered a number of competitions.
Crowned French Champion in 2001, he won the Pastry World Cup in Lyon in 2003, and was awarded the prestigious title of Best Craftsman of France (MOF) in the Pastry & Confectionery category in 2007.
All the while, he has continued to work as an international consultant, with a strong presence in Asia. As for his passion for transmitting his knowledge, Angelo regularly accompanies younger Chefs partaking in various competitions.
He helped open La Pâtisserie des Rêves, which has since become a reference in the trade and in 2015, he had a key encounter with Alain Ducasse, who propelled him to the position of Executive Pastry Chef at the Parisian palace.
In 2020, he was named Chevalier de l'Ordre des Arts et des Lettres, and launched his line of artisanal jams in 2021: "creating the exceptional with a simple product".
For VoilaChef, Angelo Musa reveals the secrets around HIS own pastry-making. Discover the textures and tastes he favors, through three desserts: chocolate and raspberry-filled cookies, lemon and vanilla meringues and the traditional summer strawberry shortcake.
Learn the techniques and secrets of outstanding chefs: Best Craftsmen of France (Meilleurs Ouvriers de France), World Champions, Palace Chefs and professional trainers.
Each month, meet a new Chef and discover 3 new courses
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Get access to more than 100 signature recipes, organized by level of difficulty: beginner, advanced and expert
Each course features step-by-step videos, detailing each stage of the recipe, as well as the Chef's craftsmanship (so you don't miss a thing, it is as if you were there).
Unlimited access to more than 100 Pastry / Bakery / Chocolate / Ice Cream online courses hosted by 34 top French Chefs
+750 step-by-step videos in Ultra HD quality
36 new and exclusive courses each year
Downloadable Technical Description Sheets
Private sharing community
Unlimited access to more than 100 Pastry / Bakery / Chocolate / Ice Cream online courses hosted by 34 top French Chefs
+750 step-by-step videos in Ultra HD quality
36 new and exclusive courses each year
Downloadable Technical Description Sheets
Private sharing community
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
Dans la recette les quantités ne sont pas justes. Sans un peu d’expérience, il est difficile de s’en rendre compte.
Vidéos super bien faites, c’est fabuleux de suivre les cours de grands chefs pas à pas, comme s’ils étaient dans ma cuisine. C’est aussi agréable de voir le catalogue s’étoffer régulièrement. Je recommande !
Les recettes sont parfaites. Pas de montage/collage. J'adore !
Le contenu est au top, on apprends tout simplement des meilleurs.
Vous m avez apprises des choses que je me savais pas et que j ignorait grâce à vous j'ai appris plein de choses qui me serviront à l avenir merci
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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