Truffled White Puddings

Truffled White Puddings

Fabien Pairon
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Advanced
Recipe Time Icon
45m
7
Videos
A classic of French charcuterie: a boudin blanc with character, creamy and enhanced with black truffles.
Truffled White Puddings
Completion time
Preparation
45m
Baking
30m
Resting
20m
Techniques taught
  • Scraping a vanilla pod
  • Chopping a shallot
  • Cutting vegetables
  • Crushing parsley
  • Cutting a carrot
  • Mixing a preparation in a food processor
  • Making an emulsion
  • Seasoning meats
  • Cut a piece of poultry
  • Deveining a piece of poultry
  • Dicing
  • Know the legal percentage of truffles according to appellation
  • Stuffing white puddings casings
  • Tying up white puddings
  • Tying casings
  • Shaping white puddings using cling film
  • Piping with a tip
  • Poaching white puddings in water
  • Making a parchment paper disc
  • Stopping the white pudding cooking process
  • Pan-frying
  • Flavoring with garlic and butter
  • Basting with butter
  • Pan-frying white puddings
Discover the first step of this course for free

Step 1 : Infused milk

Fabien Pairon
Fabien Pairon
Best Craftsman of France (MOF), Cooked meat & Catering | Educator & Artisan
Best Craftsman of France (MOF), Cooked meat & Catering | Educator & Artisan

Step 2 : Preparing the meats & hot emulsion

Step 3 : Flavoring with truffles

Step 4 : Stuffing the natural casings

Step 5 : Alternative option: cling film cylinder

Step 6 : Poaching the puddings

Step 7 : Final cooking step: pan-frying the puddings

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