Toast  with avocado, crab and pomegranate

Toast with avocado, crab and pomegranate

Nicolas Sale
Difficulty Icon
Beginner
Recipe Time Icon
40m
7
Videos
A two-star avocado and crab toast, seasonned with pomegranate seeds and grated ginger.
Toast  with avocado, crab and pomegranate
Completion time
Preparation
40m
Baking
35m
Resting
25m
Techniques taught
  • Cooking a crab in a court-bouillon
  • Zesting a citrus fruit
  • Seasoning a broth
  • Cooking in a court-bouillon
  • Peeling shellfish
  • Shell a crab
  • Checking crab meat
  • Chopping a shallot
  • Seasoning shellfish
  • Chopping chives
  • Chopping aromatic herbs
  • Grating ginger
  • Slicing an avocado
  • Preparing an avocado
  • Making an avocado purée or guacamole
  • Shelling a pomegranate
  • Seasoning a finished dish
  • Decorating with sprouts
  • Arranging avocado slices
  • Plating an avocado toast
  • Decorating a finished dish
Discover the first step of this course for free

Step 1 : Cooking the crab

Nicolas Sale
Nicolas Sale
Head Chef | 2 Michelin stars
Head Chef | 2 Michelin stars

Step 2 : Shelling the crab claws

Step 3 : Inspecting the crab meat

Step 4 : Seasoning the crab meat

Step 5 : Sliced avocado & guacamole

Step 6 : Shelling the pomegranate

Step 7 : Plating & seasoning the avocado toast

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