Cheese-based recipes

Cheese-based recipes

Laëtitia Gaborit
Difficulty Icon
Advanced
Recipe Time Icon
40m
5
Videos
Cheese-based recipes: 5 gourmet and original creations: truffle-flavored Triple Cream, truffle-flavored Brie, Calvados-flavored Camembert, Roquefort with quince paste and flavored fresh goat cheese
Cheese-based recipes
Completion time
Preparation
40m
Baking
Resting
48h
Techniques taught
  • Making veal stock
  • Flavoring a cheese
  • Cutting a fatty cheese
  • Stuffing a cheese
  • Sécher le sirop
  • Cutting cheese
  • Flavoring a cheese
  • Stuffing a cheese
  • Flavoring a cheese
  • Removing the rind from a cheese
  • Soaking a cheese
  • Breading a cheese
  • Cutting cheese
  • Flavoring a cheese
  • Stuffing a cheese
  • Cutting cheese
  • Flavoring a cheese
  • Stuffing a cheese

Discover the first step of this course for free

Step 1 : Truffle triple cream

Laëtitia Gaborit
Laëtitia Gaborit
Best Craftsman of France (MOF), Cheesemonger | Consultant & Educator
Best Craftsman of France (MOF), Cheesemonger | Consultant & Educator

Step 2 : Truffle brie

Step 3 : Camembert with calvados

Step 4 : Roquefort with quince paste

Step 5 : Flavored fresh goat cheese

Laëtitia Gaborit

Laëtitia Gaborit

Best Craftsman of France (MOF), Cheesemonger | Consultant & Educator
Laëtitia Gaborit was awarded the title of Best Craftsman of France (MOF) in the Cheesemonger category in 2007.

Laëtitia became passionate about cheese at a very young age when she accompanied her father, a cheesemonger by trade, and went to meet producers, discovered their way of life.

She started her studies with a BTS in Dairy Product Technology in Haute-Savoie and then a BTS in Dairy Product Marketing to gain dual expertise.
After several years of working in cheese sales, notably in the export field of French cheeses, as well as in the mass market retailing field, Laëtitia refocuses on cheesemaking by becoming a cheesemonger in South-Western France.

Determined and fueled with the desire to succeed, she entered the competition for one of the Best Craftsmen of France in the cheesemonger category and at age 28, she was brilliantly awarded the title of Best Craftsman of France, Cheesemonger.

Passionate about the transmission of her craft and the influence of quality French craftsmanship, Laëtitia is now an instructor, as well as a consultant in France and abroad.
Laëtitia has developed a line of cheeses called 'Laëtitia Gaborit, Meilleur Ouvrier de France' for the wholesaler Metro, which includes cheeses she carefully selected from producers.

For VoilaChef, Laëtitia Gaborit passionately introduces you to different aspects of cheese: the different technological families, cheese tasting, how to prepare cheese-based recipes, and finally, how to design different types of cheese boards.

A Trustpilot score of 4,6/5 with more than 100 evaluations

RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!

4 stars Trustpilot
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef

I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃

4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

4 stars Trustpilot
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

4 stars Trustpilot

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