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Cheese-based recipes
Cheese-based recipes: 5 gourmet and original creations: truffle-flavored Triple Cream, truffle-flavored Brie, Calvados-flavored Camembert, Roquefort with quince paste and flavored fresh goat cheese
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Truffle triple cream
Techniques covered
- Cutting a fatty cheese
- Flavoring a cheese
- Stuffing a cheese
- Making veal stock
- Sécher le sirop
- Cutting cheese
- Removing the rind from a cheese
- Soaking a cheese
- Breading a cheese
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