Signature california roll

Signature california roll

Vincent Broggi
Difficulty Icon
Expert
Recipe Time Icon
1h
4
Videos
The Chef's signature roll, which showcases all his creativity and expertise: every bite is sure to release an explosion of flavor.
Signature california roll
Completion time
Preparation
1h
Baking
Resting
Techniques taught
  • Mixing with a hand blender
  • Making a sauce
  • Making a Teriyaki sauce
  • Filling a piping bag
  • Whipping a sauce
  • Making a mayonnaise
  • Making a flavored mayonnaise
  • Thinning out a mayonnaise
  • Filleting a fish
  • Scaling a fish
  • Decorating using a piping bag (without tip)
  • Piping without using a tip
  • Decorating with sprouts
  • Slicing an avocado
  • Preparing an avocado

Discover the first step of this course for free

Step 1 : Teriyaki sauce

Vincent Broggi
Vincent Broggi
French Sushi Champion | World Cup finalist
French Sushi Champion | World Cup finalist

Step 2 : Mint-flavored spicy mayonnaise (spicy mayo)

Step 3 : Filleting a sea bream

Step 4 : Signature roll

Vincent Broggi

Vincent Broggi

French Sushi Champion | World Cup finalist
Vincent Broggi is the French Sushi Champion, 2023.

Vincent Broggi discovered his vocation as a chef late in life: he gave up the business studies he was pursuing and for which he had little interest in. Shortly after, he submitted his resumé to a famous sushi franchise. He quickly fell in love with the Japanese culinary art.

Aspiring to make his own creations, he launched his own pop-up in Biarritz, before travelling extensively to gain experience and find new sources of inspiration. He perfected the art of sushi in Denmark and Sweden, before becoming a consultant in Madrid. He then worked in the events industry in Saint-Tropez and cooked for private clients.

In 2022, he tried his luck at the French Sushi Championship and placed fourth. This galvanizing experience inspired him to persevere and outdo himself.
In 2023, he entered the competition again and finished first.
The new French Sushi Champion didn't stop there and reached the final round of the World Championship in 2024.

Vincent Broggi took up residence in Dijon's Cité de la Gastronomie et du Vin, where he opened a pop-up store. He worked alone, focusing more on detail than quantity. He then left Dijon to open a new pop-up store in Paris in August and September 2023. His unconventional approach to sushi blends diverse influences, plays with textures as well as colors.

For VoilaChef, Vincent Broggi modernizes traditional Japanese sushi and teaches you to master this ancestral art through three exotic courses: classic sushi (chirashi, temaris, nigiris and gunkans), the iconic makis and California rolls, and the Chef's signature rolls, an expression of his culinary creativity.

A Trustpilot score of 4,6/5 with more than 100 evaluations

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Ruthy
16
May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!

4 stars Trustpilot
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Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef

I really like Voilà Chef's courses.
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3
February
2024
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January
2024
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Valérie
15
January
2024
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