Camembert emulsion & pear duo

Camembert emulsion & pear duo

David Gallienne
Difficulty Icon
Beginner
Recipe Time Icon
20m
5
Videos
A delicious concentrate of Normandy: a camembert cheese in a creamy emulsion and crispy powder served with a pear compote and marinated pears
Camembert emulsion & pear duo
Completion time
Preparation
20m
Baking
15m
Resting
8h
Techniques taught
  • Peeling a fruit
  • Marinating fruit
  • Making a marinade
  • Dicing
  • Making a fruit compote
  • Deglazing
  • Peeling a fruit
  • Pan-frying
  • Mixing with a hand blender
  • Chinoiser (straining)
  • Make a Camembert cream
  • Cutting cheese
  • Mixing a preparation in a food processor
  • Preparing a powder using a blender
  • Making crisps in the microwave
  • Making tuile crisps
  • Seasoning a finished dish
  • The art of plating
  • Decorating with sprouts
  • Making an emulsion
  • Using a siphon

Discover the first step of this course for free

Step 1 : Marinated pears

David Gallienne
David Gallienne
Head Chef - 1 Michelin star | Top Chef grand winner
Head Chef - 1 Michelin star | Top Chef grand winner

Step 2 : Pear compote

Step 3 : Camember emulsion

Step 4 : Camember powder & chips

Step 5 : Plating

David Gallienne

David Gallienne

Head Chef - 1 Michelin star | Top Chef grand winner
David Gallienne is a Michelin-starred chef from Normandy.

Since 2017, he has been in charge of the magnificent Jardin des Plumes in Giverny. Brilliant and innovative, he has breathed new life into the establishment with his creativity.

In 2020, he won the Top Chef competition, which ranked him among the best French chefs.

In love with his native region, David Gallienne distinguishes himself by proposing a cuisine inspired by the Normandy terroir, which he revisits with surprising flavors.

His camembert emulsion, his vine shoot smoked fish and his shellfish tartars are some of his signature dishes.

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