Makis & california rolls

Makis & california rolls

Vincent Broggi
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55m
4
Videos
Traditional makis and their Western version: the California rolls, served with a creamy coriander-flavored guacamole.
Makis & california rolls
Completion time
Preparation
55m
Baking
Resting
Techniques taught
  • Filling a piping bag
  • Preparing an avocado
  • Making an avocado purée or guacamole
  • Slicing with a mandolin
  • Cutting vegetables
  • Cutting a cucumber katsuramuki style
  • Zesting a citrus fruit
  • Handling sushi rice
  • Working with nori leaves
  • Cutting a maki roll
  • Preparing a maki
  • Decorating using a piping bag (without tip)
  • Piping without using a tip
  • Slicing an avocado
  • Preparing an avocado
  • Handling sushi rice
Discover the first step of this course for free

Step 1 : Guacamole

Vincent Broggi
Vincent Broggi
French Sushi Champion | World Cup finalist
French Sushi Champion | World Cup finalist

Step 2 : Three ways to cut a cucumber

Step 3 : Cucumber & salmon, cream cheese makis

Step 4 : Salmon & surimi california rolls

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