Seafood platter

Seafood platter

Sonia Bichet
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Recipe Time Icon
1h
11
Videos
A colorful seafood platter that showcases crab ballotines, clams, trussed langoustines, accompanied by a delicious homemade mayonnaise and a wasabi-flavored homemade mayonnaise
Seafood platter
Completion time
Preparation
1h
Baking
2h20
Resting
Techniques taught
  • Shucking shellfish
  • Opening a clam
  • Cooking in a court-bouillon
  • Cooking a langoustine
  • Poaching a langoustine
  • Cooking in a court-bouillon
  • Blanching in a saucepan
  • Blanching spinach leaves
  • Cooking spinach leaves
  • Making a mayonnaise
  • Making a flavored mayonnaise
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  • Peeling shellfish
  • Shell a crab
  • Checking crab meat
  • Making a coral crispy
  • Making a ballotine
  • Making a crab ballotine
  • Decorating a seafood platter
Discover the first step of this course for free

Step 1 : Shucking the clams

Sonia Bichet
Sonia Bichet
Best Craftsman of France (MOF), Fishmonger & Scaler | World Champion Scaler
Best Craftsman of France (MOF), Fishmonger & Scaler | World Champion Scaler

Step 2 : Cooking the langoustines

Step 3 : Cooking the crab

Step 4 : Blanching spinach leaves for the ballotines

Step 5 : Plain and wasabi-flavored mayonnaise

Step 6 : Preparing the cooked crab before shelling

Step 7 : Shelling a crab

Step 8 : Sorting out the crab meat

Step 9 : Coral crispy

Step 10 : Wasabi-flavored crab ballotines

Step 11 : Plating the seafood platter and decorating

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