Seafood platter

Seafood platter

Sonia Bichet
Difficulty Icon
Advanced
Recipe Time Icon
1h
11
Videos
A colorful seafood platter that showcases crab ballotines, clams, trussed langoustines, accompanied by a delicious homemade mayonnaise and a wasabi-flavored homemade mayonnaise
Seafood platter
Completion time
Preparation
1h
Baking
2h20
Resting
Techniques taught
  • Shucking shellfish
  • Opening a clam
  • Cooking in a court-bouillon
  • Cooking a langoustine
  • Poaching a langoustine
  • Cooking in a court-bouillon
  • Blanching in a saucepan
  • Blanching spinach leaves
  • Cooking spinach leaves
  • Making a mayonnaise
  • Making a flavored mayonnaise
No items found.
  • Peeling shellfish
  • Shell a crab
  • Checking crab meat
  • Making a coral crispy
  • Making a ballotine
  • Making a crab ballotine
  • Decorating a seafood platter

Discover the first step of this course for free

Step 1 : Shucking the clams

Sonia Bichet
Sonia Bichet
Best Craftsman of France (MOF), Fishmonger & Scaler | World Champion Scaler
Best Craftsman of France (MOF), Fishmonger & Scaler | World Champion Scaler

Step 2 : Cooking the langoustines

Step 3 : Cooking the crab

Step 4 : Blanching spinach leaves for the ballotines

Step 5 : Plain and wasabi-flavored mayonnaise

Step 6 : Preparing the cooked crab before shelling

Step 7 : Shelling a crab

Step 8 : Sorting out the crab meat

Step 9 : Coral crispy

Step 10 : Wasabi-flavored crab ballotines

Step 11 : Plating the seafood platter and decorating

Sonia Bichet

Sonia Bichet

Best Craftsman of France (MOF), Fishmonger & Scaler | World Champion Scaler
Sonia Bichet was awarded the Best Craftsman of France (MOF), in the fishmonger category and she holds the World Champion Shucker title.

The Chef became passionate about fish & seafood after she completed a summer job, shortly after graduating High School with a “Bac S”. She then completed a vocational work-study baccalaureate with a specialization in Fishmonger, Seafood catering at Rungis.
In 2015, the Chef won her first competition and was awarded the title of 'Best Apprentice of France'.

The Chef then left to work for institutions of excellence in Switzerland and Monaco to discover new aspects of the trade. Later, it was in La Rochelle, alongside the starred Chef Pierre Gagnaire, that she learned to cook seafood and design platters.

At a very young age, Sonia Bichet was selected to participate in the Scales World cup, which she won in Nice, back in 2020.
The chef then won the Golden Fish competition at the SIRHA 2021 edition.
She earned the title of Best Craftsman of France (MOF) in 2023 in the Fishmonger category.

For VoilaChef, Sonia Bichet teaches you how to make 3 creative and seafood-inspired recipes: raw oysters and oysters au gratin, a seafood platter, plus her signature tartar and sashimi sea bass.

A Trustpilot score of 4,6/5 with more than 100 evaluations

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16
May
2024
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4 stars Trustpilot
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10
May
2024
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3
February
2024
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2024
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